Cajun Bread Regular Loaf Recipes

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CAJUN BREAD (REGULAR LOAF)



Cajun Bread (regular loaf) image

Make and share this Cajun Bread (regular loaf) recipe from Food.com.

Provided by Karen From Colorado

Categories     Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 11

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt)
1 tablespoon tomato paste
1 teaspoon onion paste or 1/8 teaspoon onion powder
1/2 teaspoon parsley flakes
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Place all ingredients in your bread maker in the order given.
  • Set to regular or rapid bake cycle.

Nutrition Facts : Calories 1760, Fat 31.3, SaturatedFat 17.8, Cholesterol 76, Sodium 2698.5, Carbohydrate 318.4, Fiber 12.6, Sugar 28.8, Protein 46.8

CAJUN SPICE BREAD (FOR THE BREAD MACHINE)



Cajun Spice Bread (for the Bread Machine) image

This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf.

Provided by shelbyrose

Categories     Yeast Breads

Time 3h10m

Yield 1 2pound loaf

Number Of Ingredients 11

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter, melted
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning
1 tablespoon tomato paste
1/4 teaspoon onion powder
1/2 teaspoon parsley flakes
3 teaspoons active dry yeast

Steps:

  • Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
  • Set the machine to the regular bake cycle.

Nutrition Facts : Calories 1773.9, Fat 31.4, SaturatedFat 17.8, Cholesterol 76, Sodium 2700.8, Carbohydrate 320.4, Fiber 13.4, Sugar 29, Protein 48.4

CAJUN SPICED GARLIC LOAF



Cajun Spiced Garlic Loaf image

Make and share this Cajun Spiced Garlic Loaf recipe from Food.com.

Provided by Bergy

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 9

1/2 lb softened butter
3 cloves garlic
2 teaspoons paprika
1 teaspoon dried thyme
1 teaspoon oregano
1 teaspoon celery seed
1 1/2 tablespoons hot sauce (Tabasco or peri-peri will do)
1 tablespoon cider vinegar
1 loaf French bread or 1 loaf sourdough bread

Steps:

  • Combine all the ingredients.
  • Slash the bread almost to the bottom in 1" slices.
  • Butter between slices.
  • Wrap the loaf in double foil.
  • BBQ 6" from heat for 25 minutes turning often, serve hot.

CAJUN STYLE FRENCH BREAD



Cajun Style French Bread image

Prep: 20 min., Bake: 20 min., Stand: 5 min. Serve this bold and rich bread as an appetizer. It also pairs well with vinaigrette-dressed salad or your favorite grilled meat

Provided by silverkrystal1

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) French bread, loaf
1/4 cup butter, melted
1 medium onion, finely chopped
1 small jalapeno pepper, seeded and finely minced
1 garlic clove, minced
2/3 cup mayonnaise
1/2 cup shredded parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons creole seasoning

Steps:

  • 1. Cut bread loaf in half lengthwise. Brush melted butter evenly onto cut sides of bread halves.
  • 2. Stir together onion, jalapeño pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves. Place bread halves, buttered sides up, on a baking sheet, and sprinkle evenly with 1 1/2 teaspoons Creole seasoning.
  • 3. Bake at 350° for 18 to 20 minutes or until brown and bubbly. Let stand 5 minutes; cut crosswise into 1-inch-thick slices, and serve immediately.
  • Note: To make ahead, wrap prepared unbaked bread halves in aluminum foil, place in a large zip-top plastic freezer bag, and freeze up to 1 month. To bake frozen, remove bread halves from freezer bag, and place foil-wrapped bread on a baking sheet. Bake at 350° for 10 minutes or until thawed. Remove foil, return to baking sheet, buttered sides up, and bake 8 to 10 minutes or until brown and bubbly. Let stand 5 minutes, and cut bread halves as directed.

Nutrition Facts : Calories 297.7, Fat 15.6, SaturatedFat 6, Cholesterol 25.9, Sodium 581.9, Carbohydrate 32.5, Fiber 1.8, Sugar 2.2, Protein 7.2

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