Cajun Brownies Recipes

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BAYOU BROWNIES



Bayou Brownies image

Make and share this Bayou Brownies recipe from Food.com.

Provided by riffraff

Categories     Bar Cookie

Time 50m

Yield 15 brownies

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar

Steps:

  • Combine pecans, butter, 1 egg and cake mix.
  • Stir until well blended.
  • Press into the bottom of a lightly greased 13X9 inch pan.
  • Set aside.
  • Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
  • Beat at medium speed until smooth.
  • Pour cream cheese mixture over cake mix layer.
  • Bake at 325 for 40 minutes or until cheese mixture is set.
  • Let cool completely in pan on wire rack.

Nutrition Facts : Calories 437.5, Fat 21.5, SaturatedFat 8.2, Cholesterol 70.8, Sodium 344.5, Carbohydrate 58.9, Fiber 1.1, Sugar 45.4, Protein 4.4

CAJUN BROWNIES RECIPE



Cajun Brownies Recipe image

Provided by á-3009

Number Of Ingredients 6

1 box yellow cake mix
1 cup pecan, chopped
1 stick butter, melted
3 eggs
1 (8 oz.) cream cheese, softened
1 lb. box powder sugar

Steps:

  • Mix cake mix, pecans, butter and 1 egg by hand. Press into a 13 x 9 inch pan. Put aside. Mix cream cheese, powder sugar, 2 eggs with mixer. Spread over first mixture. Bake at 325 degrees for 40 to 50 minutes or until golden brown. Let cool and cut into bars.

BOURBON BROWNIES W/PRALINE ICING



Bourbon Brownies W/Praline Icing image

C'est tres bon, is all I can say! Just typing this awesome Cajun brownie recipe is making me drool... Source is Cajun Delights cooking blog. I know what dessert will be tonite!

Provided by Jostlori

Categories     Dessert

Time 50m

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 17

1/3 cup butter
1/2 cup sugar
2 tablespoons water
1 cup semi-sweet chocolate chips
2 large eggs
1 tsp.vanilla extract
1 1/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup pecans, chopped
2 -3 tablespoons Bourbon
1 cup light brown sugar
1/2 cup butter
1/4 cup milk
1 cup powdered sugar
1 teaspoon almond extract
3/4 cup pecans, chopped

Steps:

  • BROWNIES:.
  • In large saucepan, combine the butter, sugar, and water. Cook, over medium heat, until just boiling. Add chocolate chips, and stir until melted. Remove from heat and allow to cool slightly.
  • Stir in the eggs, bourbon, and vanilla, and beat lightly. Stir in the flour, baking soda, salt and pecans and mix well.
  • Spread the batter into prepared 8x8 baking dish. Bake in a preheated 350 degree oven for 20 minutes and cool in the pan. Top with Praline Icing.
  • PRALINE ICING:.
  • In a medium saucepan, over medium heat, bring the first 3 ingredients to a boil. Boil for one minute, whisking constantly.
  • Remove from heat and whisk in powdered sugar and almond extract until smooth. Add pecans and continue to stir for about 3 minutes or until the mixture begins to thicken.
  • Pour onto cooled brownies. Makes 1 1/2 cups.

Nutrition Facts : Calories 352.4, Fat 19.7, SaturatedFat 8.8, Cholesterol 49.2, Sodium 156.6, Carbohydrate 42.8, Fiber 1.7, Sugar 33.1, Protein 3.3

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