Seafood Antipasto With Tonnato Wasabi Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN TUNA ANTIPASTO SALAD



Mediterranean Tuna Antipasto Salad image

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.

Provided by EatingWell Test Kitchen

Categories     Healthy Salad Recipes

Time 25m

Number Of Ingredients 12

1 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed
2 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (see Note)
1 large red bell pepper, finely diced
½ cup finely chopped red onion
½ cup chopped fresh parsley, divided
4 teaspoons capers, rinsed
1 ½ teaspoons finely chopped fresh rosemary
½ cup lemon juice, divided
4 tablespoons extra-virgin olive oil, divided
Freshly ground pepper, to taste
¼ teaspoon salt
8 cups mixed salad greens

Steps:

  • Combine beans, tuna, bell pepper, onion, parsley, capers, rosemary, 1/4 cup lemon juice and 2 tablespoons oil in a medium bowl. Season with pepper. Combine the remaining 1/4 cup lemon juice, 2 tablespoons oil and salt in a large bowl. Add salad greens; toss to coat. Divide the greens among 4 plates. Top each with the tuna salad.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 28.5 g, Cholesterol 14.8 mg, Fat 15.9 g, Fiber 7.5 g, Protein 14.8 g, SaturatedFat 2.2 g, Sodium 467.2 mg, Sugar 4.1 g

WASABI SEAFOOD SALAD



Wasabi Seafood Salad image

Provided by Ming Tsai

Categories     appetizer

Time 37m

Yield 4 servings

Number Of Ingredients 12

2 fresh lobster tails
12 large shrimp, deveined
2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past
1 tablespoon soy sauce
1 lemon, juiced
1 teaspoon sugar
1/3 cup canola oil
1/4 pound lump crabmeat, picked over
4 cups mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress
4 plum or 2 large tomatoes, sliced
Salt and freshly ground black pepper
2 ounces daikon sprouts, for garnish

Steps:

  • Bring a large pot of salted water to a boil. Fill a medium bowl with water and add ice. Add the lobster tails to the boiling water and boil until just cooked through, 5 to 7 minutes. With tongs, transfer the lobster to the ice water; retain the cooking water. When cool, drain the lobster tails, crack the shells, and remove the meat. Quarter the meat and set aside.
  • Return the water in the pot to a boil. Add the shrimp, and cook until just done, 3 to 5 minutes. Check the shrimp after 3 minutes; they must not overcook. Drain the shrimp and transfer immediately to the ice water. When cold, drain on paper towels and peel.
  • In a small bowl, combine the wasabi, soy sauce, lemon juice, and sugar and whisk to blend. Whisk in the oil to make a light emulsion. In a large bowl, combine the crabmeat, lobster meat, shrimp, mizuna, and tomatoes. Add the dressing, season with the salt and pepper, and toss to blend.
  • Divide the salad among 4 plates. Garnish with the daikon sprouts and serve.

SEAFOOD ANTIPASTO WITH TONNATO WASABI DIP



SEAFOOD ANTIPASTO WITH TONNATO WASABI DIP image

Categories     Shellfish     Appetizer     Steam     Vegetarian

Yield 6-8 servings

Number Of Ingredients 15

Ingredients for Dip:
1/4 cup Wasabi flavored mayonnaise
6 oz can tuna packed in oil, drained
1/4 cup regular sour cream
1 1/2 teaspoon fish sauce
3/4 teaspoon brown sugar
1/2 teaspoon Asian chili garlic paste
3 tablespoon finely chopped dill
INGREDIENTS FOR ANTIPASTO :
1 lbs mussels, bearded, scrubbed
1 lbs jumbo shrimp, peeled, tail intact
1 lbs jumbo scallops
1 cup carrot sticks, 3 " long
1 hothouse cucumber, seeded, peeled, cut into 3" sticks
curly lettuce leaves

Steps:

  • Preparation: Process all ingredients for dip in a food processor except for dill. When smooth, stir in dill by hand. Cover, refrigerate. Boil water in a stockpot with steamer insert. Steam mussels, covered, till shells open, discard the ones that do not open. Remove mussels. Place shrimp in steamer. Steam , covered till shrimp turns pink. Remove. Place scallops in steamer. Steam, covered, till scallops are just done. Remove. Place carrots in steamer. Steam, covered, 3 minutes, rinse under cold water. Line a platter with lettuce leaves. Place dip in center. Surround with mussels, shrimp, scallops, cucumber and carrots. Garnish with dill sprigs.

TONNATO SAUCE



Tonnato Sauce image

Provided by The Hearty Boys

Categories     side-dish

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1/2 (6-ounce) can tuna in olive oil (not drained)
1 anchovy fillet
1 tablespoon fresh lemon juice
2 tablespoons drained capers
Freshly ground black pepper

Steps:

  • Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.

HOT ITALIAN ANTIPASTI DIP



Hot Italian Antipasti Dip image

Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 16

Number Of Ingredients 15

1 lb loaf ciabatta bread, cut into 3/4-inch slices
2 tablespoons olive oil
2 cups shredded Italian cheese blend (8 oz)
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped and patted dry
3 cloves garlic, finely chopped
1 teaspoon chopped fresh oregano leaves
1 teaspoon crushed red pepper flakes
8 thin slices salami, cut in thin strips
2 thin slices prosciutto, cut in thin strips
1/2 cup roasted red bell pepper strips, patted dry
1/4 cup halved pitted kalamata olives
1/2 cup shredded Parmesan cheese
1/4 cup shredded fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
  • In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
  • Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
  • Top dip with basil; serve with toasted bread slices.

Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

MEDITERRANEAN SHRIMP ANTIPASTO



Mediterranean Shrimp Antipasto image

Served as a first course or appetizer, this marinated mix will make any occasion special.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h35m

Yield 14

Number Of Ingredients 11

1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
1 block (8 oz) feta cheese, cubed
2 cups fresh cauliflower florets
1 medium red bell pepper, cut into 1-inch pieces
16 kalamata or ripe olives
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 tablespoon fresh grated lemon peel
2 cloves garlic, finely chopped

Steps:

  • In large resealable food-storage plastic bag or glass baking dish, mix all ingredients. Gently move ingredients around in bag to mix well.
  • Refrigerate at least 2 hours but no longer than 12 hours to blend flavors. Drain before serving. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 3 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g

SEAFOOD ANTIPASTO WITH TONNATO WASABI DIP



SEAFOOD ANTIPASTO WITH TONNATO WASABI DIP image

Categories     Shellfish     Appetizer     Steam     Vegetarian

Yield 6-8 servings

Number Of Ingredients 15

Ingredients for Dip:
1/4 cup Wasabi flavored mayonnaise
6 oz can tuna packed in oil, drained
1/4 cup regular sour cream
1 1/2 teaspoon fish sauce
3/4 teaspoon brown sugar
1/2 teaspoon Asian chili garlic paste
3 tablespoon finely chopped dill
INGREDIENTS FOR ANTIPASTO :
1 lbs mussels, bearded, scrubbed
1 lbs jumbo shrimp, peeled, tail intact
1 lbs jumbo scallops
1 cup carrot sticks, 3 " long
1 hothouse cucumber, seeded, peeled, cut into 3" sticks
curly lettuce leaves

Steps:

  • Preparation: Process all ingredients for dip in a food processor except for dill. When smooth, stir in dill by hand. Cover, refrigerate. Boil water in a stockpot with steamer insert. Steam mussels, covered, till shells open, discard the ones that do not open. Remove mussels. Place shrimp in steamer. Steam , covered till shrimp turns pink. Remove. Place scallops in steamer. Steam, covered, till scallops are just done. Remove. Place carrots in steamer. Steam, covered, 3 minutes, rinse under cold water. Line a platter with lettuce leaves. Place dip in center. Surround with mussels, shrimp, scallops, cucumber and carrots. Garnish with dill sprigs.

TONNATO SAUCE



Tonnato Sauce image

I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.

Provided by Chef John

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 16

Number Of Ingredients 9

1 (7 ounce) jar olive oil-packed tuna, oil reserved
⅔ cup mayonnaise
6 oil-packed anchovy fillets
¼ cup extra-virgin olive oil, or more to taste
3 tablespoons lemon juice, or more to taste
2 tablespoons drained capers
1 clove garlic, minced, or more to taste
1 pinch cayenne pepper
salt and freshly ground black pepper to taste

Steps:

  • Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 7 mg, Fat 12 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 192.6 mg, Sugar 0.2 g

SHRIMP ANTIPASTO



Shrimp Antipasto image

This makes a beautiful appetizer for a crowd. My favorite way to serve it is on the appetizer table allowing guests to use a decorative toothpick to spear their servings. It can also be drained and served on lettuce leaves. The leftovers will keep for several days in the fridge.

Provided by CallieF

Categories     Easy

Time 6h30m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 11

2 lbs large cooked shrimp
4 ounces hard salami, cubed bite-size
6 ounces provolone cheese or 6 ounces monterey jack cheese, cubed bite-size
2/3 cup jumbo black olives
2/3 cup green olives
2 cups bell peppers (mixed red, yellow, green peppers)
1 cup oil (I use 1/2 olive ad 1/2 vegetable oil)
2/3 cup lemon juice
1/2 teaspoon thyme
2 tablespoons sugar
2 tablespoons Dijon mustard

Steps:

  • Combine lemon juice, thyme, sugar, and Dijon in bowl and then slowly whisk in oil. Set aside. Combine shrimp, cheese, olives, peppers in large bowl. Cover with vinaigrette and marinate overnight or at least 6 hours. Add salami just before serving. Drain and serve on lettuce leaves or just place bowl at appetizer table and allow guests to use decorative toothpicks to spear nibbles.

Nutrition Facts : Calories 364.9, Fat 27.4, SaturatedFat 6.1, Cholesterol 178.6, Sodium 1173, Carbohydrate 6.4, Fiber 0.8, Sugar 3.2, Protein 23.5

ANTIPASTO SEAFOOD SALAD



Antipasto Seafood Salad image

Make and share this Antipasto Seafood Salad recipe from Food.com.

Provided by Molly53

Categories     Crab

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

6 -8 ounces frozen crab, thawed (chilled cooked shrimp would also be fine)
1/2 cup sliced fresh mushrooms
1 small cucumber, thinly sliced
1 (6 ounce) jar marinated artichoke hearts
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 clove garlic, crushed
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tomatoes, sliced into wedges
1/4 lb swiss cheese, sliced and cut into bite sized pieces

Steps:

  • Thaw, drain and slice crab.
  • Combine sliced mushrooms and cucumbers.
  • Drain artichokes, reserve liquid.
  • Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
  • Pour over mushrooms and cucumbers.
  • Marinate for two hours in the refrigerator.
  • Drain the vegetables.
  • Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.

More about "seafood antipasto with tonnato wasabi dip recipes"

15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
15-irresistible-antipasto-recipes-food-wine image
2019-07-18 15 Irresistible Antipasto Recipes. By Food & Wine Updated July 18, 2019. Tweet. Credit: John Kernick. From warm olives with rosemary, garlic …
From foodandwine.com
Estimated Reading Time 5 mins


VITELLO TONNATO RECIPE - GREAT ITALIAN CHEFS
vitello-tonnato-recipe-great-italian-chefs image
2016-03-18 Place the meat in a large saucepan with the carrot, onion, celery, garlic, cloves, peppercorns, bay leaves and salt. Pour the white wine over the …
From greatitalianchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Antipasto


TONNATO CHIP DIP - SIPPITYSUP
2019-02-23 In a blender combine tuna, olive oil, mayonnaise, oregano, capers, anchovies, garlic, and red pepper flakes (if using). Puree until smooth, stopping as needed to scrape the sides of the blender.
From sippitysup.com


WASABI DIP - OLIVE JUDE
Spread a thin layer of cream cheese on a platter. Top it with a thin layer of the wasabi paste. Scatter thinly sliced scallions over the top. Sprinkle black sesame seeds over the top. Drizzle soy sauce on top. Serve with rice crackers.
From olivejude.com


SEAFOOD ANTIPASTO RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


CAN’T. STOP. PUTTING. TONNATO. ON. EVERYTHING. | BON APPéTIT
2017-08-17 Tonnato is an Italian condiment often made with tuna, anchovies, lemon juice, olive oil, and mayonnaise. Well, mayonnaise is our shortcut secret, you could use egg yolks and do …
From bonappetit.com


ANTIPASTI - SEAFOOD | ITALIAN FOOD FOREVER
2021-07-30 Crispy Fried Shrimp With Spicy Gremolata Topping. September 15, 2014. Fried Sardines With Parsley Caper Sauce. September 9, 2014. Gamberi Saltate in Padella. July 12, 2012. Baccalà Mantecato. June 30, 2012. Mussels In White Wine With Sopressata & Sun-Dried Tomatoes. June 22, 2012 . Beer Steamed Mussels. January 9, 2012. Calamari Stew. April 15, …
From italianfoodforever.com


TONNATO RECIPE WITH ASPARAGUS | GOURMET TRAVELLER
2020-03-24 1. Preheat oven to 200°C. Toss flatbread in olive oil and scatter in a single layer over two oven trays. Bake, swapping trays halfway, until golden and just crisp (8-10 minutes). 2. Meanwhile, blanch asparagus in a large saucepan of boiling salted water until bright green (30-40 seconds). Refresh, drain, then pat dry. 3. For tonnato, process ...
From gourmettraveller.com.au


BEST ITALIAN SEAFOOD SALAD APPETIZER (INSALATA DI MARE)
2021-01-26 Add 1 cup (240ml) water and bring to a simmer over high heat. Add mussels, cover, and cook until all mussels have opened, about 3 minutes. Using a slotted spoon, transfer mussels to a large bowl and refrigerate until chilled. Add 4 cups (960ml) cold water to mussel-steaming liquid.
From cucinabyelena.com


10 BEST WASABI DIP RECIPES | YUMMLY
2022-05-16 Avocado Wasabi Dip & Sesame Pita Chips Sweet Peas and Saffron. salt, pita bread, sesame seeds, lime, olive oil, white beans and 7 more. Wasabi Dip Recipe | Crowd-Pleasing Appetizer! Moms Need To Know. black sesame seeds, wasabi paste, white sesame seeds, rice crackers and 2 more.
From yummly.com


8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
2019-06-03 by Valeria Necchio. Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts. by Valeria Necchio. Valeria Necchio proves that the simplest antipasti are often the best with her gorgeous crostini. Again, it's all about the marriage of flavours and textures – the sweet, salty, creamy combination of Parma Ham and buffalo ...
From greatitalianchefs.com


BAKED PARMESAN EDAMAME BITES WITH CREAMY WASABI DIP
2020-05-16 Drain the edamame and transfer to a large bowl. Sprinkle the edamame with flour, salt, any optional seasonings or spices, and toss to coat evenly; set aside. In a medium bowl, beat the eggs; set aside. In a separate large bowl, add the Panko breadcrumbs, Parmesan and stir to combine; set aside.
From averiecooks.com


TONNATO SAUCE (KETO, WHOLE30) - NOM NOM PALEO®
2020-01-19 Tonnato Sauce. Tonnato is a creamy, tangy sauce made with anchovies, capers, and canned tuna. It's so simple to make and tastes delicious drizzled on veggies and roasted meat! Don't doubt it, try it! Prep Time 10 mins. Cook Time 5 mins. Total Time 15 mins. Course: Condiment. Cuisine: Italian.
From nomnompaleo.com


MORIMOTO'S WASABI AVOCADO DIP | PICKLED PLUM
2012-12-18 Ingredients. Scale. 1 avocado (peeled, pitted and chopped) 1 jalapeno (finely chopped) 1 tablespoon fresh lime juice. 1 teaspoon wasabi paste. 1/2 teaspoon soy sauce. 2 tablespoons cilantro (finely chopped) 1/2 teaspoon kosher salt.
From pickledplum.com


ANTIPASTO PLATTER TIPS – 14 IDEAS FOR THE PERFECT ANTIPASTI PLATTER
2020-09-09 There is not really a set recipe for an antipasto platter. All it takes is a love of all things that taste good, a bit of creativity and a sense of style. Most antipasto platters include a variety of cured meats, with rich types of cheese, finger foods, and easy to eat vegetables. Small bites of seafood are also fun to include. The trick is to keep this part of the party casual and …
From thegardeningcook.com


SEAFOOD ANTIPASTO - FOOD24
2019-03-04 Put the calamari and seafood mix in a cast-iron pot. Add. salt, pepper, the lemon zest and a little water. Cover and steam over medium. coals for about 20 minutes or until just tender. Remove from the pot and set. aside. 3. Fry the chillies, garlic and onion in a little of the oil.
From food24.com


SHRIMP ANTIPASTO - THE WINE LOVER'S KITCHEN
2020-10-29 Place jars on a silicone mat on the rack of the oven. Allow jars to bake for at least 20 minutes. Cover your lids with boiling water for 5 minutes before ready to use. Remove jars with tongs to a clean tea towel. Using a large mouth funnel fill the jars with hot antipasto mixture. Leave a 1/2" headspace.
From thewineloverskitchen.com


TUNA ANTIPASTO RECIPE - TABLESPOON.COM
2017-07-17 Steps. 1. Fry the onions in small pot with the garlic and pepper at medium-low heat. Don’t let them burn because they'll taste bitter. 2. Add the rest of the ingredients and cook for 15 minutes with the lid on. Let cool and serve.
From tablespoon.com


SHRIMP TONNATO SALAD | THE LOCAL PALATE
2021-04-19 In a large mixing bowl, combine all ingredients except for dressing. Add dressing in increments to evenly cover shrimp and vegetables and toss gently. Adjust for seasoning. Divide among four plates and serve. Tonnato Dressing. Makes 2 cups. 3 ounces good quality canned tuna in olive oil 1 egg yolk ¼ cup capers 2 tablespoons lemon juice
From thelocalpalate.com


SEAFOOD ANTIPASTO RECIPE | GOOD FOOD
Add the octopus. Cover with a lid, reduce heat to low and simmer gently for 20-30 minutes or until tender. Drain well and cut into bite-sized pieces. Meanwhile, bring another saucepan of water to the boil. Add the squid. Simmer over a low heat for 10 …
From goodfood.com.au


SHRIMP ANTIPASTO RECIPE | FISHEX SEAFOODS
Cook onion and garlic in oil over medium heat until soft, about 5 minutes. Stir in 1/2 cup bread crumbs. Put into food processor with drained beans. Add tomato paste, cheese and vinegar; process until smooth. Add capers and process with a quick off and on motion. Add more bread crumbs if mixture seems soft.
From fishex.com


HOW TO MAKE HOMEMADE TONNATO SAUCE (AND USE IT ON …
2021-05-21 1. Empty the can of tuna in a food processor or blender (If you used tuna packed in water instead of oil, add about a ½ tablespoon of good extra virgin olive oil to compensate.) 2. Add mayo and sour cream/yogurt, lemon juice, good pinch of salt, and grinding of black pepper. 3.
From myrecipes.com


ANTIPASTO RECIPES | ALLRECIPES
31. an oval white dish of a caponata-like eggplant appetizer, with onions and an eggplant in the background. Spicy Eggplant Spread (Magaricz) Rating: Unrated. 19. Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) Gluten-Free Stuffed Zucchini Blossoms. Rating: Unrated.
From allrecipes.com


ANTIPASTO – THE BEST OF BRIDGE
Drain all jars and cans. Put all ingredients, except the fish, into a large Dutch oven. Bring to a boil, then simmer for 20 minutes, stirring often. Pour boiling water over all the fish to rinse. Drain and add to mixture. Gently stir and simmer for another 10 minutes. Pour into clean airtight containers, leaving 1 inch (2.5 cm) headspace.
From bestofbridge.com


WASABI CREAM DIP WITH SHRIMP | WASABI YOGURT DIP RECIPE
2015-02-23 In a bowl, stir together yogurt, mayonnaise and wasabi paste. Taste and add more wasabi if you like it hotter. For a family gathering, start with this amount before you add more -- not everyone wants their sinuses cleared out with the appetizer. Serve with cooked shrimp arranged prettily around it. Serves 4.
From shockinglydelicious.com


CRUDITéS WITH WASABI DIP RECIPE - SUSAN SPUNGEN | FOOD & WINE
Instructions Checklist. Step 1. In a medium bowl, whisk the wasabi powder with the water until a smooth paste forms; let stand for 5 minutes. Whisk in the yogurt, goat cheese and sugar. Season ...
From foodandwine.com


SEAFOOD ANTIPASTO APPETIZER - RECIPE | COOKS.COM
Home > Recipes > Appetizers > Seafood Antipasto Appetizer. Printer-friendly version. SEAFOOD ANTIPASTO APPETIZER : 1 (14 oz.) bottle Heinz ketchup 1/4 c. Worcestershire 1 tsp. garlic powder 1 (4 1/2 oz.) can shrimp, drained 1 (4 1/2 oz.) can tuna 1 (3 oz.) can sliced mushrooms 1 med. onion, chopped 1 c. pitted olives, sliced 1 c. stuffed green olives, sliced. …
From cooks.com


10 BEST ANTIPASTO DIP RECIPES | YUMMLY
2022-05-18 31,492 suggested recipes Delicious Antipasto Dip (Hot or Cold) The Fresh Cooky green onions, naan, roasted red peppers, pita wedges, artichoke hearts and 14 more
From yummly.com


VITELLO TONNATO (VEAL WITH A TUNA SAUCE) | ITALY MAGAZINE
2018-08-17 Bring a large stockpot of water to boil with three tablespoons of salt. Add a sprig of rosemary, a carrot, an onion, a celery stick, salt, juniper berries and the boneless cut if veal. Cover and leave to cook on low-medium heat for no more than 35 minutes. Turn off heat and leave meat to cool completely in its broth.
From italymagazine.com


ITALIAN HOT SEAFOOD ANTIPASTO IDEAS - THE ITALIAN TASTE
2013-12-09 Boiled stockfish, Venetian-style. Savory cream puffs filled with mushrooms and prawns. Smoked salmon bruschetta alias garlic-and-smoked-salmon on toast. Baked scallops. Gratinated scallops with dried apricots. Baked stuffed cherry tomatoes. Beccafico sardines. How to grill baby cuttlefish.
From theitaliantaste.com


PAN FRIED SHRIMP WITH WASABI DIP - JAMIE COOKS IT UP
2012-04-27 3 T ketchup. 1/2-1 t wasabi paste (available at most grocery stores on the Asian food aisle) 1. Pour 3/4 cup flour into a small bowl and sprinkle it with a bit of salt. Stir it around to combine. 2. Dip each shrimp into the flour, being sure to coat it on all sides. Place the coated shrimp on a plate.
From jamiecooksitup.net


HOT SEAFOOD ANTIPASTO RECIPE - ALL INFORMATION ABOUT HEALTHY …
new www.food24.com. 1. Braai the prawns over hot coals for about 2 minutes a side or until pink. Set aside. 2. Put the calamari and seafood mix in a cast-iron pot. Add salt, pepper, the lemon zest and a little water. Cover and steam over medium coals …
From therecipes.info


VITELLO TONNATO RECIPE - VEAL WITH TUNA SAUCE AND CAPERS
2019-02-19 Pre-heat the oven to 180°C. . Put the veal in a medium roasting dish and rub the whole piece of meat with some salt and then cover completely with a little olive oil (use your fingers to do this). . Pour over the wine and add garlic, the bay leaves, the celery, the carrot and the peppercorns and the wine. .
From nonnabox.com


DELICIOUS ANTIPASTO DIP - THE FRESH COOKY
2020-01-30 Preheat oven to 350 degrees F. Assemble dip and mix in the sun-dried tomatoes, scoop into an oven safe baking dish baking for 20-25 minutes until golden and bubbly. Serve with crostini, veggies, crackers or pita.
From thefreshcooky.com


Related Search