Cajun Butter Chicken Wings Recipes

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AWESOME CAJUN CHICKEN WINGS



Awesome Cajun Chicken Wings image

If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

Provided by Suzanne P

Categories     Chicken

Time 35m

Yield 48 wings

Number Of Ingredients 11

1 (5 lb) bag chicken wings
1 tablespoon cayenne
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1/4 cup vegetable oil

Steps:

  • Rinse chicken and pat dry.
  • (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
  • Process until well blended.
  • With machine on, slowly pour in oil and process until a thick paste forms.
  • In a large bowl, combine wings and paste.
  • Toss until wings are well coated.
  • Cover and refrigerate over night.
  • Broil or grill wings until nicely browned outside and cooked through.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8

CAJUN BUTTER CHICKEN WINGS



Cajun Butter Chicken Wings image

Cajun seasoning typically combines common pantry ingredients with cayenne pepper. Cajun Butter Chicken Wings is inspired from that particular seasoning blend with a few variations. Oh, and there's butter!

Provided by Lord Byron's Kitchen

Categories     Appetizer     Main Course

Time 45m

Number Of Ingredients 12

24 pieces chicken wings, (tips removed and discarded)
1/2 cup butter, (room temperature)
1/4 teaspoon dried thyme
1/4 teaspoon dried onion flakes
1/4 teaspoon dried garlic flakes
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
2 tablespoons parsley, (chopped, for garnish)
vegetable oil for frying

Steps:

  • Preheat oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper. Set aside.
  • Place the following ingredients into a pestle and mortar: thyme, onion flakes, garlic flakes, celery seed, and salt. Grind the ingredients together until well broken down. Toss in the cayenne pepper, black pepper, and paprika. Grind those three ingredients into the previously ground ingredients until well incorporated.
  • Stir the ground ingredients into the butter until well combined. Set aside.
  • Heat enough vegetable oil in a skillet to cover the wings. I used a 12" cast iron skillet filled half way up with vegetable oil. Be sure to heat the oil to optimum chicken-frying temperature. Using a cooking thermometer, try to keep the oil between 350-375 degrees.
  • Once the oil is ready, fry each wing for 3-4 minutes per side; just until they are golden brown and crispy. You will need to fry the wings in batches. Do not overcrowd the frying pan.
  • Remove the fried wings from the oil and place on the parchment lined baking sheet.
  • Once all wings have been fried, toss the still hot wings with the butter mixture.
  • Using tongs, place each wing on the parchment lined baking sheet. Bake the wings for 20 minutes. Remove from oven, toss the wings once again in the butter mixture, and bake once again for an additional 10 minutes.
  • Garnish serve immediately!

Nutrition Facts : Calories 147 kcal, Protein 1 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 235 mg, ServingSize 1 serving

CAJUN CHICKEN WINGS



Cajun Chicken Wings image

Flamin' hot and savory wings. You can add less or more hot stuff as you like. The recipe is for the oven but I'm going to try barbecuing these...

Provided by Semra22

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

4 lbs chicken wings
1 tablespoon vegetable oil
1/2 cup minced onion
4 garlic cloves, minced
1 cup chili sauce
1/2 cup liquid honey
1/4 cup cider vinegar
1 tablespoon hot pepper sauce
1 tablespoon horseradish
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon chili powder
1 teaspoon liquid smoke (optional)

Steps:

  • Remove wing tips and excess skin and fat from wings, place in large bowl.
  • In saucepan, heat oil over medium heat, cook onion and garlic for 3 minutes or till softened. Stir in chili sauce, honey, vinegar, hot pepper sauce, horseradish, liquid smoke (if using), cayenne, cloves and chili powder. Cook for 5 minutes or till bubbly. Let cool.
  • Pour sauce over wings, turning to coat. Cover and marinate in fridge 12 - 24 hours.
  • Reserving sauce in a small saucepan, arrange wings in shallow foil lined baking sheet. Bake at 400 for 20 minutes.
  • Meanwhile, bring sauce to boil, boil for 1 minute, reserve 3/4 cup for dipping. Brush half of the remaining sauce over wings, continue baking, brushing with remaining sauce halfway through, for another 15 minutes or till no longer pink inside.
  • Broil the wings 6 inches from heat for about 4 minutes or till dark golden.
  • Serve with reserved sauce.

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