CAJUN CHICKEN AND ANDOUILLE PASTA
Make and share this Cajun Chicken and Andouille Pasta recipe from Food.com.
Provided by Beautiful6arbage
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken pieces in a medium bowl, sprinkle the cajun seasoning over and toss to coat.
- In a large, deep skillet sauté the garlic in the butter for about two minutes. Add chicken and andouille pieces. Sauté for about 4 minutes.
- Add the red and green peppers to the skillet. Cook for about 2 minutes, then add the red onion.
- Reduce heat. Add half and half, salt, pepper, garlic powder, and sun dried tomatoes. Heat through. Add basil.
- Pour over hot pasta and toss with Parmesan cheese.
Nutrition Facts : Calories 819.5, Fat 39.4, SaturatedFat 17.6, Cholesterol 138.9, Sodium 1345.2, Carbohydrate 67.3, Fiber 3.4, Sugar 4.8, Protein 46.8
JAMBALAYA PASTA WITH PENNE, CHICKEN, SHRIMP AND ANDOUILLE
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Fill a large, 1-gallon stock pot with a pasta insert, 3/4 full with water. Bring to a boil over high heat and season with salt to taste. Place the penne in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
- While the pasta cooks, set a 14-inch saute pan over medium-high heat and add 1 tablespoon of the olive oil, swirl the pan to evenly coat with the oil. Season the shrimp with 2 teaspoons of the Essence and 1/8 teaspoon salt. Place the shrimp in the pan and sear for 1 minute per side. Remove the shrimp from the pan and set aside. Add another tablespoon of the olive oil to the saute pan and season the chicken breast with 2 teaspoons of the Essence and 1/8 teaspoon of the salt. Place the chicken breast in the pan and sear for 3 minutes, turning to ensure even browning. Remove the chicken from the pan and set aside with the seared shrimp.
- Place the remaining tablespoon of olive oil in the saute pan and add the sausage, onions and bell peppers. Saute, stirring occasionally, until the sausage is lightly caramelized and the onions are translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the diced tomatoes, fresh thyme, the remaining tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp and chicken to the pan, as well as the nearly al dente pasta and the reserved 1 cup of pasta cooking water. Continue to cook the sauce and pasta, stirring occasionally, until the shrimp and chicken are cooked through, the pasta is al dente and most of the pasta cooking water has evaporated, about 3 minutes. Remove from the heat and add the basil and Parmesan. Toss to combine and serve while hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
ONE-POT CAJUN PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper
Provided by Tasty
Categories Dinner
Yield 12 servings
Number Of Ingredients 20
Steps:
- Pour olive oil into the pot.
- Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
- Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
- Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
- NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
- Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams
CAJUN CHICKEN OVER PASTA
"Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!"
Provided by Basque Princess
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, sauté the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Sauté and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through.
- Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 954.1, Fat 63.5, SaturatedFat 37.8, Cholesterol 280.1, Sodium 776.1, Carbohydrate 54.8, Fiber 4.7, Sugar 6.6, Protein 42.3
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE
Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to serve guests.
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
- Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
CAJUN CHICKEN & PASTA
This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste-you can't go wrong! -Dolly Kragel, Smithland, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CAJUN CHICKEN PASTA
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Provided by Carol Spradling
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g
More about "cajun chicken and andouille pasta recipes"
CAJUN INSPIRED CHICKEN & ANDOUILLE PENNE PASTA
From themccallumsshamrockpatch.com
5/5 (7)Total Time 50 minsCategory Main CourseCalories 645 per serving
- Season boneless and skinless chicken thoroughly with Cajun Seasoning. Add 1 teaspoon olive oil to a metal skillet that has been heated to a medium – high temperature, sear chicken on both sides about 1 minute each side.
- Melt butter in a saucepan over medium heat. Add flour then whisk for about 2 minutes. Slowly whisk in whole milk and heavy cream, season with salt and pepper and switch to a wooden spoon. Stir and cook until thickened, about 4-5 minutes.
CAJUN CHICKEN PASTA WITH ANDOUILLE
From melissassouthernstylekitchen.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 988 per serving
- Season chicken with 1 tsp Cajun/Creole seasoning. In a large deep skillet or deep pot, cook seasoned chicken and sausage in a couple drizzles of olive oil over medium-high heat. Cook for 5 minutes or until chicken is browned and cooked through. Use a slotted spoon to remove from pot.
- Add onion, pepper and celery to the drippings. Cook for 5 minutes until softened and beginning to brown. Add garlic cooking for 1-2 minutes longer.
- Add half and half, tomatoes, 1 Tbsp Creole seasoning, lemon pepper to pot. Bring to a gentle simmer then mix in the Parmesan and cream cheese. Cook stirring until slightly thickened for about 2 minutes. Add more half and half to thin to your taste. Taste and add salt, if needed.
CREAMY CAJUN PASTA WITH CHICKEN AND ANDOUILLE SAUSAGE
From cookingwithcocktailrings.com
Reviews 2Servings 4Cuisine American, CajunCategory Pasta
- Add the chicken breasts and stock to a medium saucepan over medium heat. Bring to a simmer and cover, letting cook until the chicken is cooked through and tender, about 20 minutes.
- In a small bowl stir together the paprika, oregano, smoked paprika, cayenne and thyme. In a large saucepot over medium heat add the butter and melt. Add the shallots and sauté until tender, about 4 minutes. Add the spices then stir in the flour and stir to combine, letting it cook the spices are fragrant, about 30 seconds to a minute, stirring constantly. Whisk in the chicken stock and bring to a boil and simmer until the mixture has thickened. Whisk in the cream and season to taste with salt and pepper. Stir the shredded chicken into the sauce.
- Bring a large pot of water to the boil; add the salt and bring back to the boil. Add the penne and cook, stirring occasionally, until al dente, about 10 minutes. Drain and return the penne pasta to the pot. Add the Cajun sauce as well as the sausage and collard greens and stir to combine. Divide among serving bowls and garnish with green onion.
CAJUN CHICKEN ANDOUILLE PASTA - THECHOPPINGBLOCK.COM
From thechoppingblock.com
Servings 4Total Time 30 mins
ONE POT CAJUN CHICKEN PASTA - COOKING CLASSY
From cookingclassy.com
10 BEST ANDOUILLE SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
EASY CAJUN JAMBALAYA PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
CAJUN CHICKEN & SAUSAGE PASTA | BUNS IN MY OVEN
From bunsinmyoven.com
CAJUN ANDOUILLE PASTA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SIMPLE CAJUN CHICKEN AND SAUSAGE PASTA RECIPE
From butteryourbiscuit.com
CAJUN CHICKEN & ANDOUILLE SAUSAGE PASTA - YOUTUBE
From youtube.com
CAJUN CHICKEN & ANDOUILLE SAUSAGE PASTA - PICNIC LIFE …
From picniclifefoodie.com
CAJUN CHICKEN PASTA - DAMN DELICIOUS
From damndelicious.net
CREAMY CAJUN CHICKEN PASTA (WITH SAUSAGE TOO!) - THE FLAVOR BENDER
From theflavorbender.com
ONE PAN CAJUN ANDOUILLE SAUSAGE AND PASTA | THE BLOND …
From theblondcook.com
CAJUN PASTA WITH ANDOUILLE SAUSAGE {A ONE-POT WONDER MEAL
From themountainkitchen.com
THE BEST EVER CAJUN CHICKEN SHRIMP AND SAUSAGE PASTA RECIPE
From passthesushi.com
SPICY CAJUN PASTA SKILLET WITH SAUSAGE- ANDOUILLE SAUSAGE PASTA …
From blackberrybabe.com
CAJUN CHICKEN ALFREDO PASTA RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
CREAMY CAJUN PASTA WITH CHICKEN AND ANDOUILLE SAUSAGE — …
From mastercook.com
CREAMY CAJUN CHICKEN PASTA WITH SMOKED SAUSAGE
From whatsinthepan.com
10 BEST CHICKEN ANDOUILLE SAUSAGE RECIPES | YUMMLY
From yummly.com
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA - DAMN DELICIOUS
From damndelicious.net
CAJUN CHICKEN PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY CAJUN CHICKEN PASTA - KATIE'S CUCINA
From katiescucina.com
CAJUN CHICKEN PASTA WITH ANDOUILLE SAUSAGE
From recipeschoice.com
CREAMY CAJUN CHICKEN PASTA - SIP AND FEAST
From sipandfeast.com
CAJUN CHICKEN PASTA WITH ANDOUILLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAJUN ANDOUILLE CHICKEN PASTA - MANDA FINE MEATS RECIPE
From mandafinemeats.com
CAJUN SAUSAGE PASTA (CREAMY, ANDOUILLE SAUSAGE EASY ONE-POT …
From bakeitwithlove.com
CREAMY CAJUN CHICKEN PASTA - NATASHASKITCHEN.COM
From natashaskitchen.com
CAJUN CHICKEN PASTA • NOW COOK THIS!
From nowcookthis.com
EASY CAJUN CHICKEN PASTA CASSEROLE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
CAJUN SAUSAGE CHICKEN & SPINACH PASTA - PLAIN CHICKEN
From plainchicken.com
CAJUN CHICKEN PASTA - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BEST CAJUN CHICKEN SAUSAGE ALFREDO RECIPE - DELISH
From delish.com
CREAMY CAJUN PASTA WITH ANDOUILLE SAUSAGE • SOUTHERN PARM
From southernparm.com
CAJUN CHICKEN PASTA - ONE-POT RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
8 CAJUN CHICKEN PASTA RECIPES TO SPICE UP YOUR LIFE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #pork #poultry #american #dinner-party #holiday-event #romantic #chicken #spicy #meat #pork-sausage #chicken-breasts #pasta-rice-and-grains #taste-mood
You'll also love