Pimento Cheese Three Ways Recipes
PIMENTO CHEESE BISCUITS
Provided by Damaris Phillips
Time 30m
Yield 20 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray and set aside.
- Whisk together flour, baking powder, pepper, sugar, garlic powder, baking soda and cayenne pepper in a large mixing bowl. Add the cheese and toss to coat.
- Whisk together the buttermilk and mayonnaise in a separate bowl. Make a well in the center of the dry ingredients and add the wet ingredients. Stir until the flour is moistened, then fold in the piquillo peppers. Drop heaping teaspoons onto the baking sheet, spacing them about 1 inch apart. Brush the tops with melted butter. Sprinkle with flaky salt and additional black pepper. Bake until the tops are golden brown, 9 to 11 minutes. Enjoy right away!
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
THREE CHEESE PIMIENTO CHEESE
Make and share this Three Cheese Pimiento Cheese recipe from Food.com.
Provided by KathyP53
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheeses, pimientos, mayo, salad dressing, and hot pepper sauce in medium bowl; mix well.
- Serve immediately as an appetizer or sandwich spread.
- Store covered in refrigerator.
Nutrition Facts : Calories 131.2, Fat 10.9, SaturatedFat 4.7, Cholesterol 23.1, Sodium 326.4, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 5.3
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