CAJUN CHICKEN BURGER
This is a delicious and super easy recipe for Cajun Chicken Burgers. Packed full of flavour and perfect for a midweek meal.
Provided by Apply To Face Blog
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- I like to begin by slicing the middle of the chicken breasts open with a sharp knife. Season lightly with salt.
- Then cover with clingfilm or put in a freezer bag and flatten with a rolling pin a little. It makes it quicker and easier to fry and cook through.
- Dust the chicken breasts with cajun or fajita seasoning. If you haven't got a shaker end on your spices I use a small sieve to get even coverage. Remember to wash your hands afterwards straight away and keep those spiced covered fingers away from sensitive areas!
- Fry in a little oil for about ten minutes until completely cooked through.
- Place in your burger bun with some lettuce leaves and a tbsp of mayonnaise. Could it get any easier???
- Apply To Face
Nutrition Facts : Calories 554 kcal, Carbohydrate 25 g, Protein 53 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 151 mg, Sodium 568 mg, Fiber 3 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 20 g, ServingSize 1 serving
FULLY LOADED CAJUN CHICKEN BURGERS
Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite
Provided by Barney Desmazery
Categories Dinner, Main course, Snack, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
- While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
- To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.
Nutrition Facts : Calories 721 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 51 grams protein, Sodium 2.84 milligram of sodium
CAJUN BURGERS
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.
Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CAJUN CHICKEN BURGER
If you are looking for a lean burger this BBQ season, then this Cajun chicken burger is the way to go! Tasty, juicy and ready in under 15 minutes.
Provided by Dannii
Categories Main Course
Time 13m
Number Of Ingredients 14
Steps:
- Pound the chicken breasts so they are an even thickness.
- Mix the spices and salt and pepper together and roll the chicken in it so each piece is evenly coated.
- With a paper towel, oil the grill of the BBQ and place the chicken on it. Cook for 4 minutes each side, making sure the chicken gets to 75 Celsius (165 Fahrenheit)
- Meanwhile, put all of the coleslaw ingredients in to a bowl and mix well.
- Put the burgers into the ciabatta rolls and top with the coleslaw.
Nutrition Facts : ServingSize 1 burger, Calories 402 kcal, Carbohydrate 43 g, Protein 39 g, Fat 6 g, SaturatedFat 1 g, Sodium 404 mg, Fiber 4 g, Sugar 3 g
FULLY-LOADED CAJUN CHICKEN BURGERS
These delicious burgers make a nice change from the more conventional beef burger. So simple to prepare and really tasty too! Obviously you don't need to use the bacon, cheese, avocado etc, but it is rather nice with them all included!
Provided by Noo8820
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the Cajun seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt. Set aside in a large dish.
- Gently flatten out the chicken (bash it gently with a rolling pin between two pieces of cling film), then drizzle with half of the oil and toss into the seasoning until completely coated.
- Heat the remaining oil in a large frying pan. Sizzle the chicken for 5 minutes on each side, until firm. Push to one side of the pan, then fry the bacon for a few minutes until cooked (of course you could always grill it!).
- While the chicken is cooking, halve, stone, peel and slice the avocados. Cut the ciabattas in half and toast the cut side of the buns. Cover the tops of the buns with cheese and grill until melted.
- Spread the bottom half of the bun with mayo (if using). Top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken then alternate between a slice of avocado and chicken (I just cut almost through the chicken and push a slice of avocado into it).
- Top with the bun with melted cheese,press down lightly and serve with your favourite fries and salad!
Nutrition Facts : Calories 735.2, Fat 45.6, SaturatedFat 14.3, Cholesterol 196.2, Sodium 1018.6, Carbohydrate 15.7, Fiber 8.1, Sugar 0.9, Protein 66.9
CAJUN BURGERS
Make and share this Cajun Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl, mix together the first 16 ingredients.
- Add ground beef and mix well.
- Shape into 8 patties.
- Broil or grill until no longer pink.
- Serve on buns with desired condiments.
CAJUN CHICKEN BURGERS
TABASCO® Pepper Sauce, chopped peppers and onions, and Worcestershire sauce pile on the flavor in these burgers made with ground chicken or turkey.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well. Form into four 4-inch patties. Broil or grill 4 to 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 4 g, Cholesterol 69.2 mg, Fat 3.7 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 1 g, Sodium 84.4 mg, Sugar 1.4 g
CAJUN BEEF BURGERS
Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.-Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first 10 ingredients until blended; chill until serving. , In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly. , In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on rolls with sauce.
Nutrition Facts : Calories 462 calories, Fat 26g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1075mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
More about "cajun chicken burger recipes"
CAJUN CHICKEN BURGERS - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 35 mins
- Add chicken to a food processor. Pulse until all the chicken is ground. Add 1 teaspoon salt, and remaining spices along with onion. Pulse until blended.
- Heat a large cast iron skillet to a medium-high heat. Drizzle with two teaspoons olive oil. Add chicken burgers. Sear until golden brown and almost blackened, abut 3-4 minutes. Flip and do the same on the other side. When the burgers are one minute shy of being done, add the cheese. Add in two tablespoons of water. Cover the skillet for about 30 seconds until the cheese is melted.
- While the burgers cook, add the mango, red onion, jalapeno, lime juice, cilantro, garlic and remaining 1/4 teaspoon salt to a medium bowl. Toss to combine. Season with salt and pepper.
FULLY LOADED CAJUN CHICKEN BURGERS RECIPE | NEW IDEA FOOD
From newideafood.com.au
CAJUN CHICKEN BURGER FOR A DECADENT WEEKEND LUNCH - HOME …
From homechefworld.com
CAJUN CHICKEN BURGERS | STAY AT HOME MUM
From stayathomemum.com.au
SPICY CHICKEN BURGERS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CAJUN-SPICED CHICKEN BURGER RECIPE | HELLOFRESH
From pinterest.ca
CAJUN FRIED CHICKEN BURGERS – HACKBERRY ROD & GUN
From hackberryrodandgun.com
CAJUN CHICKEN BURGER | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
CAJUN CHICKEN & BACON BURGERS - DAILY DISH
From dailydish.co.za
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CAJUN BURGERS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN CHICKEN BURGER - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
TOP 10 CHICKEN BURGER IDEAS - BBC GOOD FOOD
From bbcgoodfood.com
CAJUN CHICKEN BURGER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE CAJUN CHICKEN BURGERS - FOOD24
From food24.com
CAJUN CHICKEN BURGERS | MY KITCHEN ADDICTION
From mykitchenaddiction.com
CAJUN CHICKEN BURGERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CAJUN CHICKEN BURGER - PINCH OF NOM
From pinchofnom.com
CAJUN BURGER - THE SPRUCE EATS
From thespruceeats.com
CAJUN CHICKEN BURGERS WITH LIME MAYONNAISE - FOOD24
From food24.com
CAJUN BURGERS RECIPE | MYRECIPES
From myrecipes.com
CAJUN CHICKEN BURGERS - HUNGRYLITTLEBEARS.COM
From hungrylittlebears.com
CAJUN CHICKEN BURGERS WITH SMASHED AVOCADO - LEAN FIT …
From leanfitketo.com
CAJUN BURGERS RECIPE - BATCH LADY RECIPE IDEAS
From the-sun.com
CAJUN CHICKEN BURGER - SMOKY, ZESTY AND WITH A LITTLE BIT OF A KICK ...
From pinterest.ca
CAJUN CHICKEN BURGER | FOODWORKS
From foodworks.com.au
CAJUN CHICKEN BURGERS RECIPE
From crecipe.com
CAJUN ONION CHICKEN BURGERS WITH YOGURT AVOCADO GARLIC LEMON …
From cookingchris.com
LOADED CAJUN BURGERS - THE BATCH LADY
From thebatchlady.com
CAJUN CHICKEN BURGER | RECIPE CART
From getrecipecart.com
HOMEMADE EASY SNACKS FOR GAME DAY- CAJUN CHICKEN BURGER
From kitchenatics.com
CAJUN CHICKEN BURGER WITH PULLED CHICKEN | HEALTHY …
From fatgirlskinny.net
CAJUN CHICKEN BURGERS - READER'S DIGEST
From readersdigest.ca
GRILLED CAJUN CHICKEN SANDWICHES - WHOLESOMELICIOUS
From wholesomelicious.com
CAJUN CHICKEN BURGER - DAVEYNUTRITION
From daveynutrition.com
CAJUN CHICKPEA BURGER - WHOLEHEARTED EATS
From wholeheartedeats.com
CAJUN CHICKEN BURGER RECIPE
From healthbenefitstimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love