Cajun Chicken Fritters Recipes

CAJUN COUNTRY FRIED CHICKEN

Steps:

• In a large bowl, combine milk and 1 tablespoon Cajun seasoning; add chicken. Cover and refrigerate for at least 2 hours. , In a large shallow dish, combine the flour, lemon pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture. Place chicken in flour mixture and turn to coat. , In a skillet, heat 1/4 in. of oil; fry chicken in batches until golden brown and juices run clear, 7-8 minutes.

CHICKEN FRITTERS

Steps:

• Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
• Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

FUN FOOD ESSENTIALS: CAJUN CHICKEN FRITTER SLIDERS

Steps:

• 1. PREP/PREPARE
• 2. THE FILLING
• 3. Gather your ingredients (mise en place).
• 4. Add all the filling ingredients to a non-reactive bowl, and reserve.
• 5. Chef's Tip: Since Creole seasoning can be quite spicy, add any salt and pepper at the very last. You may find that it's seasoned well enough. I would also be careful with the Creole seasoning... maybe just add half, and then taste. The right combination of Creole seasoning, salt, and pepper will really help to bring out the flavors in this recipe. Have fun... experiment.
• 6. THE CHICKEN
• 7. Gather your ingredients (mise en place).
• 8. Dice the chicken into small bits, about 1/2 inch (1.3cm).
• 9. Toss the chicken with the filling.
• 10. Cover and place into the refrigerator, for 2 or more hours.
• 11. Remove from the refrigerator, and give the ingredients a final toss.
• 12. Add the grapeseed oil to a sauté pan over medium heat.
• 13. Add the chicken mixture to the hot pan, in 2.5 ounce (70g) portions, and flatten into discs.
• 14. Chef's Note: Sauté until beginning to brown, about 3 - 5 minutes
• 15. Flip and continue to cook until browned, and cooked through, about 3 - 4 additional minutes.
• 16. THE ASSEMBLY
• 17. Split open a slider bun, and then add some Creole spread, or other sauce of your choosing.
• 18. PLATE/PRESENT
• 19. Serve casual style on a large plate with some chips or other sides. Enjoy.
• 20. Keep the faith, and keep cooking.