Perfectly Grilled Radicchio Recipes

GRILLED RADICCHIO

Grilled Radicchio image

Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.

Provided by Soup Loving Nicole

Categories 100+ Everyday Cooking Recipes Vegan

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 head radicchio, quartered
3 tablespoons extra virgin olive oil, divided
1 teaspoon salt
1 teaspoon Dijon mustard
1 teaspoon balsamic vinegar

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.7 g, Fat 10.3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 623.9 mg, Sugar 0.5 g

GRILLED RADICCHIO

Grilled Radicchio image

Provided by Food Network

Categories side-dish

Time 7m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 heads radicchio, quartered
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper

Steps:

Preheat a grill to high.
Season the radicchio with the balsamic vinegar, salt and pepper.
Place the radicchio on the grill for about a minute on each side, watching it carefully, as it can burn very easily. Drizzle the radicchio with olive oil. Serve hot.

GRILLED RADICCHIO, SUMMER SQUASHES, AND SCALLIONS

Grilled Radicchio, Summer Squashes, and Scallions image

Naturally bitter radicchio mellows when grilled -- and pairs perfectly with colorful yellow and pattypan squashes in this healthy dish.

Provided by Martha Stewart

Categories Salad Recipes

Time 20m

Number Of Ingredients 8

Ingredients

2 heads radicchio, core intact, cut into 1/2-inch wedges
1 yellow squash, cut into 1/2-inch-thick rounds
6 pattypan squashes, halved if large
1 zucchini, cut into 1/2-inch-thick rounds
1 bunch purple or green scallions, halved lengthwise if large
1/3 cup extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1 lemon, halved

Steps:

Preheat grill to medium-high. Arrange vegetables in asingle layer on a rimmed baking sheet. Brush generouslywith oil, and season with salt and pepper.
Grill vegetables until just tender and slightly charred: about 3 minutes for the scallions, 4 to 5 minutes per side for the squashes, and 10 minutes total for the radicchio, flippingevery 2 minutes. Squeeze lemon halves over vegetables.

GRILLED RADICCHIO

Grilled Radicchio image

Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio without the dressing because of the bitter taste. The dressing is great with it. And I like that it's grilled. It reminds me of when we cook romaine lettuce on the bbq.

Provided by Boomette

Categories Vegetable

Time 9m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 heads radicchio, quartered, stem end intact
2 tablespoons olive oil
salt and pepper
1/4 cup honey
3 tablespoons balsamic vinegar

Steps:

Preheat a gas barbeque or indoor grill.
Brush radicchio with oil and season with salt and pepper. Grill until it wilts and begins to brown.
Stir together the honey and balsamic and toss with the radicchio. Adjust seasoning.

Nutrition Facts : Calories 269.3, Fat 13.5, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 39, Fiber 0.1, Sugar 38.4, Protein 0.2

GRILLED RADICCHIO

Grilled Radicchio image

Provided by Barbara Kafka

Categories easy, quick, side dish

Time 12m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 head Treviso, Chioggia or Verona radicchio
Olive oil
Kosher salt to taste

Steps:

Cut radicchio through the core into 2-inch wedges. If using Treviso or Chioggia radicchio, trim stem to 1/2-inch. Cut in half lengthwise through the core.
Brush cut sides of radicchio with olive oil.
Grill over charcoal about 1 minute on each side. Sprinkle with kosher salt and serve.

Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 141 milligrams, Sugar 0 grams

GRILLED RADICCHIO

Grilled Radicchio image

Provided by Moira Hodgson

Categories easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 heads radicchio, halved
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
2 tablespoons balsamic vinegar (or to taste)
1 tablespoon fresh thyme leaves

Steps:

Preheat coals.
Cut the radicchio heads in half. Brush all over with half the olive oil. Season to taste with salt and pepper.
Place the radicchio on a rack and grill, turning once, until the leaves are lightly charred and wilted. Sprinkle with the remaining oil, vinegar and thyme leaves and serve.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 350 milligrams, Sugar 2 grams

GRILLED RADICCHIO WITH FONTINA

Grilled radicchio with fontina image

Serve this grilled radicchio with fontina as a side dish or starter. If you can't find fontina cheese, parmesan or pecorino will be just as delicious

Provided by Elena Silcock

Categories Side dish, Starter

Time 13m

Number Of Ingredients 5

Ingredients

2 radicchio heads, sliced through the core into wedges
2 tbsp olive oil , plus extra to serve
1 tbsp balsamic vinegar , plus extra to serve
2 tbsp thyme leaves
50g fontina , shaved or finely sliced

Steps:

Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly - you want the veg to be softened and cooked through, but not too charred.
Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.

Nutrition Facts : Calories 145 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

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