Cajun Paella With Chicken Shrimp Andouille Sausage Recipes

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CAJUN PAELLA



Cajun Paella image

Make and share this Cajun Paella recipe from Food.com.

Provided by Chef Joseph Davis

Categories     Stew

Time 55m

Yield 15 serving(s)

Number Of Ingredients 16

1 tablespoon salt, seasoned
1 can artichoke heart
1 tablespoon turmeric
3 cups converted rice
2 bell peppers, sliced
2 lbs sliced smoked sausage
2 (1 lb) cans diced tomatoes
2 tablespoons dried Italian seasoning
2 cans broth
2 tablespoons olive oil
2 lbs diced raw chicken
1 lb diced tasso
2 lbs peeled shrimp
2 large onions, diced
1 can French onion soup
1 lb frozen green pea

Steps:

  • In a large NON STICK pot heat oil till smoking an brown diced chicken,sauage, then tasso.
  • Add diced onions reduce heat after onions are opiac.
  • add shrimp, tomatos onion soup, italian seasoning an salt.
  • mix well, let simmer 20 minutes.
  • add bell peppers, artichokes an any other vegs disered.
  • reduce heat to low.
  • cook 3 cups of rice, substituting broth for the water.
  • Add 1 T turmic to rice for color.
  • mix together meat& rice garnish with parsley are green onions.

Nutrition Facts : Calories 710.5, Fat 40.5, SaturatedFat 12.6, Cholesterol 181.2, Sodium 1842, Carbohydrate 44.2, Fiber 3.7, Sugar 5.8, Protein 40.3

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