Cajun Potato Soup Recipes

CAJUN POTATO SOUP

Steps:

• Heat the butter and oil together in a large stock pot over medium heat.
• Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
• Add the sausage slices; cook and stir another 5 minutes.
• Stir in the potatoes; cook and stir 15 minutes.
• Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
• Mix in the spinach.
• Remove from heat.
• Top with Parmesan cheese.

CAJUN POTATO SOUP

Steps:

• In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
• About 10 minutes.
• Add the onions, celery and paprika, combining well.
• Cook until the veggies are soft, 5 minutes or so.
• Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
• Shortly before serving, add the sour cream and simmer until heated thoroughly.
• Serve, topped with a little grated cheese if desired.