Cajun Rubbed Chicken Recipes

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CAJUN-RUBBED CHICKEN



Cajun-Rubbed Chicken image

You can use this rub on any chicken, but I like it on thighs. They just have more flavor and don't dry out like breasts do. The rub can be stretched, though, to cover a whole chicken, if you like.

Provided by Cluich

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 chicken thighs
1/4 cup paprika
1 tablespoon kosher salt
1 tablespoon garlic powder
1 1/2 teaspoons thyme, dried
1 teaspoon ground celery seed
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Steps:

  • Combine all but the chicken in a small bowl. Rub the spice mixture evenly over the chicken thighs. Grill over medium heat, skin side down, for about 10 minutes. Flip the chicken and grill for another 5-10 minutes.

Nutrition Facts : Calories 524.9, Fat 36, SaturatedFat 8.7, Cholesterol 157.9, Sodium 1933.3, Carbohydrate 16.4, Fiber 5.8, Sugar 1, Protein 38.5

CAJUN SPICE MIX AND RUB



Cajun Spice Mix and Rub image

This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.

Provided by Good Dinner Mom

Categories     Condiments     Dinner

Time 5m

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes (optional or adjust to taste)

Steps:

  • Stir all ingredients together and store in an airtight container.

CAJUN STYLE SMOKED CHICKEN RUB RECIPE RECIPE - (4.5/5)



Cajun Style Smoked Chicken Rub Recipe Recipe - (4.5/5) image

Provided by Lady Butterfly

Number Of Ingredients 11

For the chicken rub, you'll need...
4 tablespoons onion powder
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons salt
1-1/2 teaspoons black pepper
1 teaspoon (or to taste) of cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage

Steps:

  • Combine all of the ingredients well. If the herbs are whole, break them up in a mortar and pestle, or rub them vigorously between your hands. Season the chicken on all sides. Let it rest in the fridge for an hour before smoking to give the flavors time to absorb. For more flavorful breast meat, put the chicken dry rub under the skin, right against the flesh.

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