Cajun Sausage Grits Recipes
CAJUN SAUSAGE & GRITS
Steps:
- Pour the chicken stock into a large saucepan and set to medium-high to bring to a boil. Stir in the grits, reduce heat to low, and cover. Simmer for 8-10 minutes, stirring occasionally.
- While you're waiting for the grits, heat oil in a large skillet. Add the peppers, onions, and garlic, sprinkle with Tony Chachere's and sauté in heated skilled for 2-3 minutes until they've softened.
- While peppers and onions are cooking, slice the sausage links at a diagonal angle, about 1/2 inch thick. Add the sausage to the sauté pan with peppers and onions and cook 3-4 minutes, stirring occasionally.
- Add the tomato paste and stir together with the sausage and pepper mixture until blended. Reduce heat to low and cook for another 3-4 minutes until the sausage is cooked through.
- When the grits are done, remove from heat and stir in cheddar cheese. Add salt and pepper to taste.
- Serve a heaping spoonful of grits, top with sausage and peppers, and add Green Tobasco to taste.
- Serves 4-6. Or one really hungry man.
Nutrition Facts : Calories 620 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 43 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1192 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
CAJUN SPICED CHEESY GRITS
This recipe gives a Cajun twist to a Southern favorite! Cheesy grits makes an easy 15-minute side dish to round out any meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat milk, water, Cajun seasoning, salt, pepper and garlic powder to boiling. Gradually add grits, stirring constantly. Reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened.
- Add cheeses to grits mixture; stir until cheese is melted. Serve warm. Garnish with onions.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Fiber 1 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg
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