Cajun Seasoned Cabbage Recipes

CAJUN SEASONED CABBAGE

Steps:

• 1. Heat oil in Dutch oven, add garlic, and cook for 2 minutes over medium heat.
• 2. Meanwhile, chop boiled cabbage into bite sized pieces.
• 3. Mix seasonings with cabbage in a large bowl. Add cabbage mixture to Dutch oven and cook for about a minute.
• 4. Add chicken broth and stir until it simmers. Reduce heat, cover, and cook for 15 minutes.

CREOLE SAUTEED CABBAGE

Steps:

• Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
• Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
• Stir in butter right before serving.
• Serve as a side dish or over rice.

CONTEST-WINNING CAJUN CABBAGE

Steps:

• In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

CAJUN CABBAGE

Steps:

• 1. Preheat oven to 400F. Tear off 4 sheets of foil.
• 2. Trim cabbage & cut into fourths. Put each piece of a sheet of foil.
• 3. Drizzle each with approximately 1/2 TB oil then sprinkle with approximately 1 tsp cajun seasoning.
• 4. Close up foil tightly. Put all 4 on the baking sheet. Put in oven & roast about 30 minutes.
• 5. Unwrap & serve! (ps. there's nearly no cleanup!)

SPICY CAJUN CABBAGE

Steps:

• 1. Cook bacon and set aside.
• 2. Cook chopped green onions in bacon grease for 4 minutes.
• 3. Add Cabbage and water, cook on medium heat for 15 minutes.
• 4. Mix all spices in a small bowl.
• 5. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
• 6. Crumble bacon on top before serving.