Pittsburgh Ham Barbecues Recipes

PITTSBURGH CHIPPED HAM BARBECUES

Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

PITTSBURGH HAM BARBECUES

Pittsburgh Ham Barbecues image

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

Steps:

Preheat an oven to 275 degrees F (135 degrees C).
Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

HAM BARBECUE-PITTSBURGH STYLE

Ham Barbecue-Pittsburgh Style image

I've seen a couple variations of this one the 'zaar, but this is the way we do it in The Burgh, and it's a classic. They're great for picnics and can be kept warm in a crock pot.

Provided by dsimkovic

Categories Ham

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon Worcestershire sauce
1 teaspoon mustard
2 tablespoons vinegar
1/4 cup brown sugar
1/2 cup ketchup
1/2 cup water
1 onion, finely chopped
1 dash Tabasco sauce
1 lb chipped ham

Steps:

Add all ingredients except ham to sauce pan.
Cook sauce 5-10 minutes, or until onion is soft.
Add ham and heat through.
Serve on hamburger buns.

Nutrition Facts : Calories 264.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 59, Sodium 2116.4, Carbohydrate 24.7, Fiber 0.5, Sugar 21.7, Protein 26.1

HAM BARBECUE

Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

PITTSBURGH HAM BARBECUE SANDWICHES

Pittsburgh Ham Barbecue Sandwiches image

There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chipped ham
1/2 cup onion, diced
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1 tablespoon sweet relish
1 (12 ounce) jar chili sauce
1/2 cup water
hamburger bun

Steps:

Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
In saucepan, mix all ingredients, making sure the ham is well coated.
Cook for about 20 minutes.
Serve on hamburger buns that have been buttered and toasted.

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