Cajun Style Sausage And Rice Skillet Recipes

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SPICY CAJUN SAUSAGE AND RICE SKILLET



Spicy Cajun Sausage and Rice Skillet image

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 package (16 ounces) hot lean turkey breakfast sausage
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons Cajun seasoning
1/4 teaspoon pepper
2 bags boil-in-bag white rice
Louisiana-style hot sauce, optional

Steps:

  • In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.

CAJUN-STYLE SAUSAGE AND RICE SKILLET



Cajun-Style Sausage and Rice Skillet image

Make and share this Cajun-Style Sausage and Rice Skillet recipe from Food.com.

Provided by Beeracuda

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces hot Italian sausage (rope)
2 tablespoons butter or 2 tablespoons margarine
1 cup onion, chopped
1 (4 ounce) can mushrooms
2 (3 1/2 ounce) bags boil-in-the-bag rice
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can stewed tomatoes
2 tablespoons cajun seasoning
1 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 dash of texas pete hot sauce (optional)

Steps:

  • Melt butter or margarine in large skillet.
  • Cut raw sausage into 1/2" pieces.
  • Add sausage to skillet and fry on medium-high heat for 10 minutes, turning occasionally.
  • Add onions and mushrooms, and saute for 5 minutes.
  • Add uncooked rice, chicken broth, stewed tomatoes, cajun seasoning, black pepper, cayenne pepper, and hot sauce to skillet, and stir thoroughly.
  • Heat until boiling, then cover, reduce heat to low and simmer.
  • Simmer for 20 minutes, or until liquid is absorbed.
  • Serve and enjoy.

Nutrition Facts : Calories 401.8, Fat 20.3, SaturatedFat 8, Cholesterol 42.5, Sodium 1110.9, Carbohydrate 38, Fiber 2.1, Sugar 5.4, Protein 16.5

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