Cake Batter Ice Cream Keto Sugar Free Recipes

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CAKE BATTER ICE CREAM (KETO + SUGAR-FREE)



Cake Batter Ice Cream (Keto + Sugar-Free) image

For people whose favorite flavor is cake batter ice cream, this homemade ice cream recipe will more than hit the spot. A keto take on Cold Stone Creamery.

Provided by Ayla Sadler

Time 45m

Yield 6

Number Of Ingredients 9

One, 13.5 ounce can full-fat coconut milk
One, 13.5 ounce can full-fat coconut cream, chilled overnight
2 tablespoons pure vanilla extract
¼ teaspoon xanthan gum
¼ teaspoon kosher salt
1-2 Perfect Keto Birthday Cake Bars, crumbled
1-2 scoops Perfect Keto Unflavored Collagen
Swerve, Lakanto, or keto-friendly sweetener of choice to taste
Top with: sugar-free sprinkles + crumbled birthday cake bar

Steps:

  • Add everything to a high-speed blender, blending on high until well-combined.
  • Pour mixture into ice cream maker (chill the ice cream bowl in the freezer overnight) and churn according to manufacturer's instructions.
  • Place in a freezer-friendly sealed container.

Nutrition Facts : ServingSize ¾ cup, Calories 298, Fat 28g, Carbohydrate 5.6g (Net, Fiber 2.6g, Protein 4.6g

CAKE BATTER ICE CREAM



Cake Batter Ice Cream image

I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix. THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)

Provided by smstemp

Categories     Frozen Desserts

Time 30m

Yield 10 1/2 cup servings

Number Of Ingredients 5

1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract
2/3 cup cake mix

Steps:

  • Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
  • In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
  • Stir in the heavy cream and vanilla to taste.
  • Stir in cake mix, making sure there are no lumps.
  • Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
  • Remove ice cream from freezer bowl and place into a separate container.
  • Place freezer bowl and the ice cream into the freezer to further harden.

Nutrition Facts : Calories 238.4, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.7, Sodium 28.8, Carbohydrate 17.6, Sugar 16.3, Protein 1.7

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