Cake Batter Martinis Recipes
BASIC CAKE MIX BATTER
This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.
Provided by SouthernBell2627
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
- Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
- Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.
Nutrition Facts : Calories 242.3, Fat 10.6, SaturatedFat 6.2, Cholesterol 71.5, Sodium 72.4, Carbohydrate 33.2, Fiber 0.5, Sugar 18.9, Protein 4
CAKE BATTER MARTINI
It's so good, you'll want to lick the glass! From the Hotel Hershey in Hershey, PA (yes, THAT Hershey).
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a shaker with ice.
- Shake and strain into a martini glass.
- Garnish with whipped cream and white chocolate shavings.
Nutrition Facts : Calories 69.4, Sodium 0.3
BIRTHDAY CAKE MARTINI
Celebrate your special day with this sweet and festive birthday cake martini. If it's too strong for your taste, add more half-and-half. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Sprinkle nonpareils on a plate. Moisten the rim of a martini glass with honey; hold glass upside down and dip rim into nonpareils. , Fill a mixing glass or tumbler three-fourths full with ice. Add vodka, white chocolate liqueur, amaretto and cream; stir until condensation forms on outside of glass. Strain vodka mixture into prepared glass; serve immediately.
Nutrition Facts : Calories 592 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 39mg sodium, Carbohydrate 59g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
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- Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!
- [If you do not want to buy any of these crazy ingredients, try the original version I adapted above which only requires vanilla vodka. It is still delicious but wasn’t quite “cupcake material” in my opinion. But you know I’m whack.]
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- Place sprinkles on a shallow plate that is a little larger than the mouth of your martini glass. Dampen a paper towel with whipping cream (or water) and wet the rims of the martini glasses. Dip glass into sprinkles to coat the edges.
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