Cake Mix Bars Recipes
LOADED CAKE-MIX BARS
Who says you have to make a cake with a cake mix? Not us! These creative (and super easy) bars are packed with some of our favorite goodies: OREO™ cookies, M&M's™ candies, chocolate chips and peanuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in remaining ingredients. Spread in pan.
- Bake 25 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours. Store in airtight container at room temperature. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 290 mg, Sugar 20 g, TransFat 0 g
EASY CAKE MIX BARS
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CAKE MIX BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
- In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
- Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
- Cut into 16 bars. Store extras in an airtight container at room temperature.
CAKE MIX COOKIE BARS
These Cookie Bars are the perfect blend of soft and crunchy. The chocolatey peanut butter middle tastes great mixed with the white cake mix base!
Provided by Six Sisters Stuff
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
- In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
- Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
- Take the second half of the cake mix batter, and drop it in spoonfuls over top.
- Bake for 20-25 minutes (until the top starts to turn a golden brown).
- Allow to cool completely before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3940 kcal, Fat 248 g, SaturatedFat 91 g, Cholesterol 267 mg, Sodium 3894 mg, Carbohydrate 410 g, Sugar 237 g, Protein 35 mg
BAR COOKIES FROM CAKE MIX
A bar cookie that has chocolate chips and nuts. This is easy and delicious.
Provided by Penny
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
- Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 45.9 g, Cholesterol 26.9 mg, Fat 20.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 261.7 mg, Sugar 35.7 g
CAKE MIX COOKIE BARS
Rita L has a cake mix cookie recipe #77465 That I love and everyone should try it,so easy and soooo good.I just changed it a bit to make bars so I would not have to watch them.They turned out great a bit like cake brownies...Go look at the cake mix chrismas cookie recipe#77465 reveiws for things you may want to try..Thanks Rita L
Provided by sunny sheila
Categories Bar Cookie
Time 40m
Yield 18 Big bars, 18 serving(s)
Number Of Ingredients 5
Steps:
- Grease and flour a 9x11 pan.
- Mix all together by hand.It will be thick.
- Spread in pan.
- Cook at 325 for 30 min or untill middle is done.
Nutrition Facts : Calories 228.8, Fat 12.4, SaturatedFat 4.1, Cholesterol 31, Sodium 202.6, Carbohydrate 28.3, Fiber 0.8, Sugar 20.7, Protein 2.7
CAKE MIX BAR COOKIES
Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars.
Provided by readycooker
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 61.6 g, Cholesterol 43.2 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 388.9 mg, Sugar 44.4 g
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