Cake Mix Chocolate Toffee Cookies Recipes

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STEPHANIE TYLER'S CHOCOLATE SURPRISE COOKIES



Stephanie Tyler's Chocolate Surprise Cookies image

Provided by Food Network

Categories     dessert

Time 22m

Yield 12 servings

Number Of Ingredients 5

One 18 1/4-ounce box milk chocolate cake mix (recommended: Betty Crocker)
1/2 cup vegetable oil
2 eggs
1/3 cup (8-ounce) package toffee chips (recommended: Heath Toffee Bits)
3 teaspoons toffee cappuccino mix (recommended: Hills Brothers English Toffee)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cake mix, oil and eggs in a bowl and mix well. Stir in toffee bits and instant coffee mix. Drop by teaspoons on ungreased cookie sheet and bake at for 8 to 10 minutes.
  • Upon removing from oven, let the cookies stand on sheet for 2 minutes, then cool on racks.

TOFFEE CRUNCH CAKE-MIX COOKIES



Toffee Crunch Cake-Mix Cookies image

One of our favorite friends Tessie brought us a batch of these, and shared the recipe, that she and her husband call "Aunt Pearline's Chewies" , although they are really quite crunchy, and utterly delicious with a cold glass of milk!

Provided by La Dilettante

Categories     Dessert

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 6

1 (18 ounce) box yellow butter-recipe cake mix
1 (8 ounce) package chocolate English toffee bits
2/3 cup canola oil
1 egg
1 teaspoon vanilla
3/4 cup pecans, finely chopped

Steps:

  • Preheat oven to 350.
  • Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.

KAREN'S MAGIC CAKE MIX COOKIES



Karen's Magic Cake Mix Cookies image

Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.

Provided by Gail Cobile

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 23m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) box devil's food cake mix
1 (6 ounce) package white chocolate chips
1 (6 ounce) package toffee chips
2 eggs
⅓ cup vegetable oil
¼ cup brown sugar
¼ cup confectioners' sugar, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
  • Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
  • Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 23.5 g, Cholesterol 22.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 179.8 mg, Sugar 17 g

QUICK AND EASY CHOCOLATE TOFFEE COOKIES



Quick and Easy Chocolate Toffee Cookies image

This recipe is fast and easy! 4 ingredients... gotta love that! The cookies are between soft and crunchy. Both my kids loved them - a miracle! Great with a cold glass of milk. I think next time I'll add mini-chocolate chips to the mix!

Provided by Jennibear

Categories     Drop Cookies

Time 17m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

1 (15 ounce) box chocolate cake mix (I used Betty Crocker Fudge Cake mix)
1/2 cup vegetable oil
2 eggs
1 (8 ounce) package of heath English toffee bits

Steps:

  • Preheat oven to 350 degrees. Mix all ingredients in a bowl until combined. Batter will be thick. Drop by spoonful onto baking sheet. Bake for 12 minutes. Remove from oven and let rest on the baking sheet for 2-3 minutes. Enjoy!

Nutrition Facts : Calories 172.2, Fat 10.6, SaturatedFat 2.8, Cholesterol 17.3, Sodium 175.5, Carbohydrate 19, Fiber 0.6, Sugar 12.5, Protein 1.9

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