Cake Mix Zucchini Bread Recipes

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SUPER EASY ZUCCHINI BREAD WITH CAKE MIX



Super Easy Zucchini Bread With Cake Mix image

I love zucchini and I love chocolate, so as I am doing a bread fest in my kitchen. I jumped into making this with the pantry clean out and the garden veggies.

Provided by Chef1MOM-Connie

Categories     Quick Breads

Time 50m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 7

3 eggs
1 1/2-2 cups shredded zucchini
1 teaspoon vanilla (optional) or 1 teaspoon almond extract (optional)
3 teaspoons butter, melted
1/2 cup peanut butter chips, and (optional) or 1/2 cup chopped nuts (optional)
1 (18 1/4 ounce) box chocolate cake mix (any can be used)
1/2 cup sugar (may use less as reported by some but we like sweet)

Steps:

  • In one bowl mix all ingredients. Will have some lumps and that is ok. As we age those lumps are badges of honor!
  • Pour into 2 greased and floured bread loaf pans or 1 loaf pan and 12 muffin cups (lined).
  • Cook for 45 minutes at 350°F.
  • Muffins 25 minutes at 350°F.
  • * Elevation and fuel will vary temps and times. (ex. my propane oven 45 minutes, my DD electric oven 53 min for loaves and similar for muffins).
  • ** Tastes great with orange flavor as well, DD made with strawberry cake mix.
  • *** NOT as dense as a quick bread but tastes oh so good and light.
  • An aditional note: this freezes very well as muffins or bread/cake. I double wrap in plastic and then into a freezer bag. To thaw i take out of freezer bag and let come to room temp, take off plastic and set on paper towels to absorb any excess moisture. To warm just put into a warmed oven or microwave for 30 seconds in a paper towel.

CHOCOLATE ZUCCHINI BREAD II



Chocolate Zucchini Bread II image

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Provided by Shanna

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups white sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  • Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 41.9 g, Cholesterol 27.9 mg, Fat 18.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 230 mg, Sugar 25.1 g

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