Cakey Brownie Lovers Look No Further For The Perfect Recipes

CAKEY BROWNIES

Steps:

• Preheat oven to 350 F.
• Put all ingredients into a mixing bowl and beat with a hand mixer (or in the bowl of a stand mixer) until just combined.
• Transfer batter to a greased 8" square baking dish.
• Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
• Cool to room temperature and slice into 36 mini brownies.

CAKEY BROWNIES

Steps:

• Preheat oven to 350°F (180°C). Spray an 8-inch square baking pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan.
• In a medium bowl, whisk together sugars and melted butter until smooth and well combined.
• In another medium bowl, whisk together flour, cocoa, baking powder, salt, and espresso powder.
• Slowly add eggs to sugar mixture, whisking until combined. Whisk in vanilla. Add flour mixture in three additions alternately with milk, beginning and ending with flour mixture, stirring just until combined after each addition. Spread batter into prepared pan.
• Bake until a wooden pick inserted in center comes out with a few moist crumbs, 35 to 40 minutes. Let cool in pan for 15 minutes. Using excess parchment as handles, remove from pan, and let cool completely on a wire rack before cutting into bars. Store in an airtight container at room temperature for up to 4 days.