Calendula Drop Cookies Recipes

CALENDULA DROP COOKIES

Steps:

• Preheat oven to 350°F.
• Lightly grease 2 cookie sheets.
• Rinse flowers and pull off petals, set aside.
• In a bowl, cream butter, sugar and orange rind till fluffy.
• Add orange juice concentrate and vanilla.
• Mix in eggs, stirring till blended.
• Sift together flour, baking powder and salt.
• Blend calendula petals and dry ingredients into creamed mixture.
• Drop dough by teaspoonfuls onto cookie sheet.
• Press an almond half on top of each.
• Bake 12-15 minutes.

EASY DROP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
• Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

GREAT GRANDMA'S HONEY DROP COOKIES

Steps:

• Cream shortening, sugar, and eggs.
• Add honey and extract, mix well.
• Add baking soda and one third of the flour.
• Mix well then add another third of flour and mix well.
• Add last third of flour and mix well.
• Add the nuts and mix.
• Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
• Cool slightly before removing cookies from cookie sheet. ENJOY!