Calico Breakfast Bites Recipes

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CALICO VEGGIE BEANS



Calico Veggie Beans image

Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

Provided by Willy Emmanuel

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h10m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 cup packed brown sugar
1 cup chopped onion
½ cup fresh tomato sauce
½ cup chopped celery
3 tablespoons white wine vinegar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
  • Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 61.3 g, Fat 0.6 g, Fiber 11.7 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 774.8 mg, Sugar 28.7 g

CALICO BEANS



Calico Beans image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

CALICO BEANS (BAKED BEANS W/ 3 KINDS OF BEANS)



Calico Beans (Baked Beans W/ 3 Kinds of Beans) image

This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes on and they are yummy!

Provided by Jen Santiago

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef
6 slices bacon
1/2 cup chopped onion
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
2 teaspoons vinegar
3/4 cup brown sugar (packed)
1 (15 ounce) can kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans

Steps:

  • Fry bacon until crisp.
  • Drain.
  • Fry ground beef in fat until tender.
  • Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
  • Mix well.
  • Add hamburger and crumbled bacon.
  • Bake at 350 degrees for 40 minutes.

IMPOSSIBLY EASY CALICO CORN AND BACON PIE



Impossibly Easy Calico Corn and Bacon Pie image

Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

8 slices bacon, crisply cooked, crumbled (1/2 cup)
1 small onion, chopped (1/4 cup)
1/4 cup chopped green bell pepper
1 can (7 oz) whole kernel corn, drained
1 jar (2 oz) diced pimientos, drained
2 eggs, slightly beaten
2/3 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
1/8 teaspoon pepper
Sour cream, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
  • In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
  • Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 4 g, TransFat 1/2 g

SKINNY CALICO BEANS



Skinny Calico Beans image

44% less total fat • 50% less cholesterol than the original recipe. Baked bean goodness without turning on a hot oven! You've just found your new favorite summertime side.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 15

1 large sweet onion, halved lengthwise and thinly sliced (2 cups)
3 tablespoons butter
1/3 cup maple or maple-flavor syrup
1/3 cup white balsamic vinegar or lemon juice
2 tablespoons packed brown sugar
2 tablespoons snipped fresh sage
2 tablespoons Muir Glen™ tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cans (15.5 or 16 oz) navy beans, rinsed and drained
2 cans (15.5 or 16 oz) butter beans, rinsed and drained
1 can (15 oz) Progresso™ Chick Peas, rinsed and drained
1/2 cup light sour cream
Yellow, red, and/or green tomatoes, chopped (optional)
Sage leaves (optional)

Steps:

  • In a 12-inch skillet, cook onion in hot butter over medium heat about 15 minutes or until onion is very tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, snipped sage, tomato paste, salt, and pepper. Add navy beans, butter beans, and Chick Peas; stir to coat.
  • Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves, if desired.

Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 8 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1/2 cup, Sodium 880 mg, Sugar 12 g, TransFat 0 g

EGG WHITE BREAKFAST BITES



Egg White Breakfast Bites image

These low-calorie, low-fat egg bites make a quick weekday breakfast and they're equally as convenient for midday snacks. In order not to waste egg yolks and to save time, I like to use a carton of liquid egg whites. Egg whites tend to be rubbery, so adding in the cottage cheese helps make them creamier. You can store extras in the freezer and reheat as needed.

Provided by France C

Categories     Breakfast Eggs

Time 35m

Yield 12

Number Of Ingredients 10

cooking spray
1 (16 ounce) carton liquid egg whites
½ cup low-fat cottage cheese
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup packed fresh spinach, finely chopped
⅓ cup roasted red peppers, drained and chopped
1 tablespoon fresh basil, minced
¼ cup crumbled feta cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan generously with cooking spray.
  • Combine egg whites, cottage cheese, garlic powder, salt, and pepper in a blender; blend until smooth, about 15 seconds.
  • Combine spinach, roasted red peppers, and basil in a bowl. Pour in egg mixture and stir to combine. Ladle the mixture evenly into the muffin cups, filling each about 3/4 full. Top each muffin with 1 teaspoon feta cheese.
  • Bake in the preheated oven until egg white bites are set, 18 to 20 minutes.

Nutrition Facts : Calories 56.8 calories, Carbohydrate 1.3 g, Cholesterol 5.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 236 mg, Sugar 0.7 g

CALICO BURGERS



Calico Burgers image

"On summer Sundays when our children were young, we'd often invite guests for cookouts," recalls Maryann Bondonese of Nazareth, Pennsylvania. "These unique burgers were always a hit."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

1-1/2 pounds ground beef
1/2 cup cooked rice
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
BARBECUE SAUCE:
2/3 cup water
1/4 cup ketchup
3 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dried basil

Steps:

  • In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot heat until meat reaches desired doneness, about 15-20 minutes. , Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers.

Nutrition Facts : Calories 218 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 712mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 21g protein.

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