Fish With Mandarin And Dill Sauce Recipes

CRISPY FISH WITH LEMON DILL SAUCE

Steps:

• Combine wine, shallots and lemon juice in saucepan. Cook over medium heat until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid is reduced.
• Reduce heat to low.
• Stir in whipping cream with whisk. Remove from heat. Stir in 2 pieces cold butter using whisk. Add another butter piece, whisking constantly. Place pan over low heat; continue whisking, adding remaining butter pieces one at a time, until mixture is creamy. Remove from heat. Stir in dill and lemon zest.
• Place flour and bread crumbs into separate shallow bowls. Beat egg in another shallow bowl. Set aside.
• Cut fish into 4-inch pieces. Season both sides of fish with salt and pepper. Dip both sides of fish into flour. Dip one side of fish into egg, then into bread crumbs.
• Melt butter in 12-inch skillet until sizzling. Place fish into skillet, crumb-side down. Cook over medium heat, turning once, 5-7 minutes or until fish flakes with fork.
• Top each fish fillet with 1 tablespoon lemon dill sauce.

DILL SAUCE

Steps:

• Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.

FISH WITH MANDARIN AND DILL SAUCE

Steps:

• Finely grate rind of 1 mandarin.
• Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.
• Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.
• Lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keep fish warm).
• Reheat butter in pan. Add juice and simmer for 30 secs.
• Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce.
• Serve with chips and salad.

LEMON-DILL SAUCE FOR FISH

Steps:

• In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
• Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.

DILL SAUCE FOR FISH

Steps:

• Whisk all ingredients together.
• Chill for at LEAST 4 hours to combine flavors.

DILL SAUCE

Steps:

• Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.