Caliente Margarita Recipes

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

CALIENTE MARGARITA RECIPE

CALIENTE MARGARITA RECIPE image

Categories Citrus

Yield 10+ people

Number Of Ingredients 13

Ingredients

For the caliente tequila:
15 Japanese Chile Pods
1 liter bottle of Luna Azul Reposado or 100% Agave Reposado tequila
For the sweet n sour mix:
1 1/2 cups water
1 cup pure cane sugar
1 1/4 cups lime juice
For the margarita mix:
1 1/2 ounces Luna Azul Reposado Tequila
3/4 ounce Caliente Tequila
1/2 ounce Triple Sec
4 ounces home made sweet n sour
Juice from 1/4 of an orange

Steps:

To make caliente tequila: Place Japanese chile pods in a 1 liter bottle chosen tequila. Set aside and wait for 3 weeks. Note: The longer it macerates the spicier the tequila gets. This tequila makes great Bloody Marias or for the daring person a great shot. To make sweet n sour mix: Combine water and sugar in a pot and simmer until sugar has dissolved. Chill liquid and then add lime juice. To make caliente margarita: Combine the tequilas, triple sec, sweet n sour mix, and orange juice and stir. Serve over ice with a salted rim and a chile for garnish.

CHICKEN CALIENTE

Chicken Caliente image

Provided by Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 15

Ingredients

Butter, for greasing casserole
2 1/2 cups large-diced cooked chicken
3 cups cooked rice
1 cup sliced celery
1 cup sliced green bell pepper
1 cup sliced onion
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon chili powder
2 teaspoons fine salt
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
3 tomatoes, cut into wedges
1 1/2 cup corn chips, crushed

Steps:

Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
In a bowl, combine all the ingredients except the chips and mix well. Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes. Serve immediately.

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