California Avocado Horseradish Spreadsauce Recipes

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CALIFORNIA AVOCADO HORSERADISH SPREAD/SAUCE



California Avocado Horseradish Spread/Sauce image

Fantastic on roast beef sandwiches (see my recipe #283972 #283972), alone on a toasted bagel, or with smoked trout, salmon or tiny shrimp! Or, makes a lovely appetizer served with mini-bagels and topped with a spiced nut--the possibilities are endless!

Provided by BecR2400

Categories     Spreads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 5

3 avocados, roughly mashed
1/3 cup finely chopped onion
1/3 cup lemon juice
1/4 cup prepared horseradish (or to taste, depending on the strength of the horseradish)
1/2 teaspoon salt

Steps:

  • Stir together all ingredients.
  • Chill 1 hour to marry flavors.
  • Serve on roast beef sandwiches, or on bagels with salmon. Makes a great appie served on mini-bagels, topped with a spiced nut.

Nutrition Facts : Calories 43.2, Fat 3.7, SaturatedFat 0.5, Sodium 58.2, Carbohydrate 2.9, Fiber 1.8, Sugar 0.5, Protein 0.6

CALIFORNIA AVOCADO SALSA



California Avocado Salsa image

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 9

3 large ripe avocados, peeled and cubed
3 medium tomatoes, seeded and chopped
1-1/2 cups chopped sweet red pepper
1 small onion, chopped
1 to 2 jalapeno peppers, seeded and chopped
3 tablespoons minced fresh cilantro
1/4 cup lime juice
Salt to taste
Tortilla chips

Steps:

  • In a bowl, combine the first eight ingredients. Serve immediately with chips.

Nutrition Facts :

CALIFORNIA AVOCADO SALAD



California Avocado Salad image

Spread a little sunshine with this easy salad. Just four ingredients drizzled with Orange Yogurt Dressing and you have a light lunch or a pretty side to serve with dinner. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 5

3 medium oranges, peeled and sectioned
2 medium ripe avocados, peeled and sliced
1/4 cup toasted pine nuts
2 teaspoons minced fresh rosemary
Orange Yogurt Dressing

Steps:

  • Arrange oranges and avocados on a platter; sprinkle with pine nuts and rosemary. Drizzle dressing over salad. Serve immediately.

Nutrition Facts : Calories 135 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges

HORSERADISH GUACAMOLE



Horseradish Guacamole image

This is great served on prime rib or grilled steak. We also use it as a dip for chips. A little different from your usual Guacamole dip. Cooking time is chilling time. Hope you enjoy.

Provided by Nimz_

Categories     Mexican

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 small avocados, peeled and seeded
1/4 cup lemon juice
1/2 cup sour cream or 1/2 cup light sour cream
3 tablespoons prepared horseradish
1 garlic clove, pressed
1 tablespoon minced fresh dill or 1 tablespoon about 1 tsp dried dill
1 teaspoon Worcestershire sauce

Steps:

  • Mash avocado in a small bowl.
  • Stir in lemon juice and remaining ingredients.
  • Cover and chill to let the flavors blend.
  • Enjoy.

Nutrition Facts : Calories 362.3, Fat 32.6, SaturatedFat 7.6, Cholesterol 12.7, Sodium 77.5, Carbohydrate 19.8, Fiber 12.6, Sugar 2.6, Protein 4.8

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