California Bounty Beef And Vegetable Noodles Recipes

CALIFORNIA BOUNTY BEEF AND VEGETABLE NOODLES

Steps:

• Season steak with garlic salt and black pepper.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips.
• Cut Mexican squash, carrot, and radishes into noodles using a spiralizer.
• Heat remaining 2 tablespoons oil in the skillet over medium heat. Add carrot noodles; cook and stir until lightly browned, about 3 minutes. Add squash noodles; cook, stirring constantly, until tender, about 5 minutes.
• Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro.
• Whisk sour cream and sriracha sauce together in a small bowl. Drizzle over serving plates.

CALIFORNIA BOUNTY BEEF AND VEGETABLE NOODLES

Steps:

• Season steak with garlic salt and black pepper.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips.
• Cut Mexican squash, carrot, and radishes into noodles using a spiralizer.
• Heat remaining 2 tablespoons oil in the skillet over medium heat. Add carrot noodles; cook and stir until lightly browned, about 3 minutes. Add squash noodles; cook, stirring constantly, until tender, about 5 minutes.
• Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro.
• Whisk sour cream and sriracha sauce together in a small bowl. Drizzle over serving plates.

SPANISH NOODLES AND GROUND BEEF

Steps:

• In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

SPANISH NOODLES & GROUND BEEF

Steps:

• In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.