California Grilled Reuben Recipes

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CALIFORNIA GRILLED REUBEN



California grilled reuben image

This West Coast version of a deli sandwich uses smoked turkey rather than pastrami. This makes more coleslaw than you'll need for the sandwiches but it'll keep for 2-3 days in the fridge

Provided by Janine Ratcliffe

Categories     Lunch

Time 15m

Yield Serves 2

Number Of Ingredients 13

2 carrots, finely shredded
¼ small white cabbage, finely shredded
1/2 small red onion, finely sliced
white wine vinegar
mayonnaise
4 slices large white bloomer
150g sliced smoked turkey
4 slices emmenthal cheese
4 gherkins, sliced, plus extra to serve
1 tbsp soft butter
1 tbsp mayonnaise
1 tsp tomato ketchup
1 tbsp creamed horseradish

Steps:

  • Put the carrot, cabbage and onion in a bowl. Add 1 tsp of white wine vinegar and 2 tsp of mayonnaise, season and mix together.
  • Mix the dressing ingredients. Spread the dressing over one side of the bread. Add a couple of tbsp of coleslaw to two slices, then the turkey, then the cheese. Add a few slices of pickle then top with the other slices of bread, dressing-side down. Spread the outside of the sandwiches with soft butter. Heat a large frying pan and fry on both sides until crisp and golden and the cheese has started to melt. Serve with extra pickles.

Nutrition Facts : Calories 575 calories, Fat 41.6 grams fat, SaturatedFat 25.3 grams saturated fat, Carbohydrate 22.9 grams carbohydrates, Fiber 1.5 grams fiber, Protein 26.5 grams protein, Sodium 2.7 milligram of sodium

REUBEN SANDWICH



Reuben Sandwich image

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Provided by Beverly Burton

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 4

Number Of Ingredients 6

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Steps:

  • Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  • Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g

GRILLED REUBEN SANDWICHES



Grilled Reuben Sandwiches image

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Provided by Little Bee

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices rye bread
3/4 cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices swiss cheese
8 slices corned beef
buttered flavored Pam cooking spray

Steps:

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4

CALIFORNIA GRILLED REUBEN & SLAW



California Grilled Reuben & Slaw image

Provided by Jenni Madson

Categories     Lunch

Number Of Ingredients 6

Angelic Bakehouse Sprouted Rye Bread
1 tbsp softened butter
1/2 c shredded swiss cheese
2 slices warmed roast turkey
1/4 c chopped coleslaw
1 tbsp thousand island dressing

Steps:

  • Heat saute pan over medium heat Butter outside of each bread slice Sprinkle half of cheese on one side of bread; top with turkey, coleslaw, dressing, remaining cheese, and other slice of bread Grill sandwich until golden brown and cheese is melted, about 3 minutes per side

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