California Halibut Bake Recipe 45

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CALIFORNIA HALIBUT BAKE RECIPE - (4/5)



California Halibut Bake Recipe - (4/5) image

Provided by á-3184

Number Of Ingredients 1

6 (4 ounce) halibut fillets, 2 inches thick 1/2 cup KNUDSEN Sour Cream 1/3 cup mayonnaise 1/3 cup KRAFT Grated Parmesan Cheese 1 tablespoon lemon pepper seasoning 1 dash ground red pepper (cayenne) 3/4 cup Japanese-style bread crumbs (panko)

Steps:

  • 1. Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan. 1. Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs. 1. Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.

SOUTHERN CALIFORNIA HALIBUT WITH LEMON, OLIVE OIL, SWEET BELL PEPPER AND ANCHOVY



Southern California Halibut with Lemon, Olive Oil, Sweet Bell Pepper and Anchovy image

Provided by Food Network

Number Of Ingredients 16

4 (6 ounce) portions halibut
2 roasted red bell pepper
2 roasted yellow bell pepper
2 tablespoons rinsed capers
1/4 cup pitted green olives
2 fennel bulbs
1garlic clove
4 fillets good quality anchovies
Juice and zest of 2 lemons
Sherry vinegar
1/2 cup quality olive oil
1 bunch green basil
1 bunch opal basil
1 bunch dry fennel
Oil for frying
Salt and pepper, to taste

Steps:

  • Begin by filleting, skinning, and portioning the halibut. Next roast the peppers and peel. Think about using a blow torch, if available, to burn the skin off as it does it quickly helps maintain the texture of the pepper. Once the peppers are peeled cut them into a small dice. Add the peppers to a clean mixing bowl and start with the rest of the ingredients. After rising the capers well, chop them finely and add them to the bowl. Chop the olives and do the same. Finely dice the fennel, blanch it in acidulated water, shock it in ice water, and add it to the bowl. Finely chop the garlic and the anchovy and add them to the bowl as well. Season the mixture with ground pepper; add the juice of the remaining lemon and zest as well. Add a few drops of the sherry vinegar, if desired, and add the olive oil. At this point taste the mixture and if it needs salt use the finest sea salt you can find. Set the mixture aside in a warm place while you cook the fish. Place the frying oil in a tall straight-sided pan and heat to 300 degrees. At this point add a few leaves of the green basil and fry until crisp. Season the leaves with salt and set aside for service. To begin cooking the fish add a bit of cooking oil to a saute pan and bring the oil to the smoke point. When the pan reaches the correct temperature, add the fillets of fish and begin to cook. As the fish begins to color you will see the sides begin to opaque, this is a sign that it is nearly cooked. At this point turn the fish over for about 30 seconds, remove the fish from the pan and place on absorbent paper to remove any excess oil. Before plating tear a few of the basil leaves roughly and add them to the olive mixture. Taste one final time before plating, adjust seasoning if necessary. To begin plating, place a bit of the olive mixture in the center of the warmed dinner plates, be sure to have enough olive oil on each plate so that a bit of the oil surrounds the salad. Place a fillet of halibut on top and place the fried basil leaves, opal basil on top of the fish for garnish, and sprinkle with dried fennel.

BAKED HALIBUT



Baked Halibut image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 4

1 pound fresh halibut
1 fresh lemon
2 tablespoons olive oil
1 tablespoon paprika

Steps:

  • Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.

BAKED HALIBUT RECIPE BY TASTY



Baked Halibut Recipe by Tasty image

Tender and succulent, this baked halibut is the perfect centerpiece to any dinner. Serve with crisp salad or your favorite vegetables alongside!

Provided by Tasty

Categories     Dinner

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 ½ lb halibut fillet
3 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 lemon, thinly sliced

Steps:

  • Preheat the oven to 300°F (150°C).
  • On a cutting board, pat the halibut dry with paper towels. Drizzle the olive oil over the halibut, using your hands to rub it all over. Season the halibut with the salt and pepper.
  • Transfer the halibut to a 9 x 13-inch baking dish and arrange the lemon slices on top of the fish.
  • Bake until the halibut is just cooked through and easily flakes when nudged with a fork, 25-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams

BAKED HALIBUT



Baked Halibut image

I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 pounds halibut steaks (1 inch thick)
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Steps:

  • Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.

Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.

CALIFORNIA HALIBUT BAKE



California Halibut Bake image

Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

6 (4 ounce) halibut fillets, 2 inches thick
½ cup KNUDSEN Sour Cream
⅓ cup mayonnaise
⅓ cup KRAFT Grated Parmesan Cheese
1 tablespoon lemon pepper seasoning
1 dash ground red pepper (cayenne)
¾ cup Japanese-style bread crumbs (panko)

Steps:

  • Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.
  • Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
  • Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 10.7 g, Cholesterol 58.8 mg, Fat 18.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 5.3 g, Sodium 527.4 mg, Sugar 0.2 g

BAKED HALIBUT



Baked Halibut image

The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Halibut

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs halibut steaks, about 2 inches thick
salt and pepper, to taste
1 lemon, juice of
2 onions, peeled and sliced
4 slices bacon
2 tablespoons butter

Steps:

  • Rinse halibut and place in a well-greased baking pan.
  • Sprinkle fish with lemon juice and seasonings.
  • Place onion slices on top of fish and top with bacon slices.
  • Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.
  • Serve garnished with lemon quarters and parsley.

Nutrition Facts : Calories 367.9, Fat 19.9, SaturatedFat 7.6, Cholesterol 85.1, Sodium 323.3, Carbohydrate 6.7, Fiber 0.8, Sugar 2.6, Protein 38.6

SCANDINAVIAN BAKED HALIBUT



Scandinavian Baked Halibut image

I haven't tried this yet, but it looks good. I would use unsalted butter in place of the margarine and also add some minced garlic. The prep info has a way to boil potatoes that I have never tried before, sounds interesting. Found in an Oxmoor Cookbook. Posted for ZWT 2010.

Provided by Scoutie

Categories     Scandinavian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

12 small round red potatoes (about 1 pound)
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) halibut steak (1 inch thick)
vegetable oil cooking spray
1 teaspoon vegetable oil
16 cherry tomatoes
1/4 cup dry white wine
1/4 cup chopped fresh dill
2 tablespoons reduced-calorie margarine, melted
8 lemon wedges

Steps:

  • Cut each potato in half, and place in a large ovenproof skillet; add water to depth of 1 inch.
  • Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until potato is tender. Drain and set aside.
  • Combine flour, salt, and pepper; sprinkle evenly on both sides of fish.
  • Coat skillet with cooking spray; add oil and place over high heat until hot. Add fish; cook 2 minutes on each side.
  • Remove skillet from heat; add potato, tomatoes, and wine and sprinkle with dill.
  • Bake, uncovered, at 425° for 8 minutes or until fish flakes easily when tested with a fork.
  • Remove from oven, and drizzle with margarine or butter, if using that.
  • To serve, cut fish into 4 pieces. Serve with lemon wedges.

Nutrition Facts : Calories 746.8, Fat 26.7, SaturatedFat 9.4, Cholesterol 77.7, Sodium 311.2, Carbohydrate 93.3, Fiber 11.1, Sugar 7, Protein 32.2

CALIFORNIA HALIBUT BAKE



California Halibut Bake image

Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

6 (4 ounce) halibut fillets, 2 inches thick
½ cup KNUDSEN Sour Cream
⅓ cup mayonnaise
⅓ cup KRAFT Grated Parmesan Cheese
1 tablespoon lemon pepper seasoning
1 dash ground red pepper (cayenne)
¾ cup Japanese-style bread crumbs (panko)

Steps:

  • Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.
  • Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
  • Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 10.7 g, Cholesterol 58.8 mg, Fat 18.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 5.3 g, Sodium 527.4 mg, Sugar 0.2 g

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