CALIFORNIA HALIBUT BAKE RECIPE - (4/5)
Provided by á-3184
Number Of Ingredients 1
Steps:
- 1. Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan. 1. Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs. 1. Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.
SOUTHERN CALIFORNIA HALIBUT WITH LEMON, OLIVE OIL, SWEET BELL PEPPER AND ANCHOVY
Provided by Food Network
Number Of Ingredients 16
Steps:
- Begin by filleting, skinning, and portioning the halibut. Next roast the peppers and peel. Think about using a blow torch, if available, to burn the skin off as it does it quickly helps maintain the texture of the pepper. Once the peppers are peeled cut them into a small dice. Add the peppers to a clean mixing bowl and start with the rest of the ingredients. After rising the capers well, chop them finely and add them to the bowl. Chop the olives and do the same. Finely dice the fennel, blanch it in acidulated water, shock it in ice water, and add it to the bowl. Finely chop the garlic and the anchovy and add them to the bowl as well. Season the mixture with ground pepper; add the juice of the remaining lemon and zest as well. Add a few drops of the sherry vinegar, if desired, and add the olive oil. At this point taste the mixture and if it needs salt use the finest sea salt you can find. Set the mixture aside in a warm place while you cook the fish. Place the frying oil in a tall straight-sided pan and heat to 300 degrees. At this point add a few leaves of the green basil and fry until crisp. Season the leaves with salt and set aside for service. To begin cooking the fish add a bit of cooking oil to a saute pan and bring the oil to the smoke point. When the pan reaches the correct temperature, add the fillets of fish and begin to cook. As the fish begins to color you will see the sides begin to opaque, this is a sign that it is nearly cooked. At this point turn the fish over for about 30 seconds, remove the fish from the pan and place on absorbent paper to remove any excess oil. Before plating tear a few of the basil leaves roughly and add them to the olive mixture. Taste one final time before plating, adjust seasoning if necessary. To begin plating, place a bit of the olive mixture in the center of the warmed dinner plates, be sure to have enough olive oil on each plate so that a bit of the oil surrounds the salad. Place a fillet of halibut on top and place the fried basil leaves, opal basil on top of the fish for garnish, and sprinkle with dried fennel.
BAKED HALIBUT
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
BAKED HALIBUT RECIPE BY TASTY
Tender and succulent, this baked halibut is the perfect centerpiece to any dinner. Serve with crisp salad or your favorite vegetables alongside!
Provided by Tasty
Categories Dinner
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300°F (150°C).
- On a cutting board, pat the halibut dry with paper towels. Drizzle the olive oil over the halibut, using your hands to rub it all over. Season the halibut with the salt and pepper.
- Transfer the halibut to a 9 x 13-inch baking dish and arrange the lemon slices on top of the fish.
- Bake until the halibut is just cooked through and easily flakes when nudged with a fork, 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
CALIFORNIA HALIBUT BAKE
Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.
- Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
- Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 10.7 g, Cholesterol 58.8 mg, Fat 18.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 5.3 g, Sodium 527.4 mg, Sugar 0.2 g
BAKED HALIBUT
The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse halibut and place in a well-greased baking pan.
- Sprinkle fish with lemon juice and seasonings.
- Place onion slices on top of fish and top with bacon slices.
- Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.
- Serve garnished with lemon quarters and parsley.
Nutrition Facts : Calories 367.9, Fat 19.9, SaturatedFat 7.6, Cholesterol 85.1, Sodium 323.3, Carbohydrate 6.7, Fiber 0.8, Sugar 2.6, Protein 38.6
SCANDINAVIAN BAKED HALIBUT
I haven't tried this yet, but it looks good. I would use unsalted butter in place of the margarine and also add some minced garlic. The prep info has a way to boil potatoes that I have never tried before, sounds interesting. Found in an Oxmoor Cookbook. Posted for ZWT 2010.
Provided by Scoutie
Categories Scandinavian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut each potato in half, and place in a large ovenproof skillet; add water to depth of 1 inch.
- Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until potato is tender. Drain and set aside.
- Combine flour, salt, and pepper; sprinkle evenly on both sides of fish.
- Coat skillet with cooking spray; add oil and place over high heat until hot. Add fish; cook 2 minutes on each side.
- Remove skillet from heat; add potato, tomatoes, and wine and sprinkle with dill.
- Bake, uncovered, at 425° for 8 minutes or until fish flakes easily when tested with a fork.
- Remove from oven, and drizzle with margarine or butter, if using that.
- To serve, cut fish into 4 pieces. Serve with lemon wedges.
Nutrition Facts : Calories 746.8, Fat 26.7, SaturatedFat 9.4, Cholesterol 77.7, Sodium 311.2, Carbohydrate 93.3, Fiber 11.1, Sugar 7, Protein 32.2
CALIFORNIA HALIBUT BAKE
Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.
- Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
- Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 10.7 g, Cholesterol 58.8 mg, Fat 18.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 5.3 g, Sodium 527.4 mg, Sugar 0.2 g
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