California Root Beer Float Recipes

GOURMET ROOT BEER FLOAT

Gourmet Root Beer Float image

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories Drinks Recipes Shakes and Floats Recipes

Time 2m

Yield 2

Number Of Ingredients 4

Ingredients

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Steps:

Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g

ROOT BEER FLOAT

Root Beer Float image

Provided by Sandra Lee

Categories dessert

Time 1h15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

6 ounces semisweet chocolate chips
4 salted pretzel rods
1/2 teaspoon pure vanilla extract
1/4 cup nondairy whipped topping
4 scoops cherry chocolate chip ice cream
1 (12-ounce) bottle root beer
1 (12-ounce) bottle cream soda

Steps:

In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

ROOT BEER FLOAT

Root Beer Float image

Provided by Ree Drummond : Food Network

Categories beverage

Time 35m

Yield 1 serving

Number Of Ingredients 2

Ingredients

2 large scoops vanilla ice cream
1 bottle very cold root beer

Steps:

Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.

ROOT BEER FLOAT

Root Beer Float image

Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!!!! Actual time to make is approximate and does not include pre-chilling of ingredients and canister -- Actual freeze time depends upon ice cream maker and conditions --

Provided by KerfuffleUponWincle

Categories Frozen Desserts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (2 liter) bottle diet root beer (chilled)
2 (14 ounce) cans sweetened condensed milk (FAT-FREE, chilled)
1 teaspoon vanilla extract

Steps:

Pre-chill root beer, condensed milk, and ice cream maker canister.
Combine root beer, condensed milk, and vanilla.
Fill ice cream maker canister with root beer mixture.
Freeze per ice cream maker's manufacturer's instructions.
Enjoy!
****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.

Nutrition Facts : Calories 213.4, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 84, Carbohydrate 36, Sugar 36, Protein 5.2

NOT YOUR KIDS' ROOT BEER FLOAT

Not Your Kids' Root Beer Float image

A slushy sweet root beer treat. Very decadent and VERY good!

Provided by Ssharp

Categories Drinks Recipes

Time 2h5m

Yield 1

Number Of Ingredients 3

Ingredients

1 cup root beer
½ cup root beer schnapps
1 scoop vanilla ice cream

Steps:

In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.

Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g

CALIFORNIA ROOT BEER FLOAT

California Root Beer Float image

Make and share this California Root Beer Float recipe from Food.com.

Provided by Danny Beason

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce Galliano
1 ounce mexican coffee liqueur
3 ounces half-and-half cream
1 ounce club soda

Steps:

Pour all ingredients, except club soda, over ice in blender.
Blend until smooth.
Strain into 7 oz wine glass.
Top with club soda.

Nutrition Facts : Calories 199.4, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.7, Sodium 43.6, Carbohydrate 12.9, Sugar 9.3, Protein 2.6

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