California Sangria Recipes

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CALIFORNIA SANGRIA



California Sangria image

Recipe from the 'California Cookbook'. I have made this dozens of times and it always get rave reviews.

Provided by Simply Chris

Categories     Beverages

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (750 ml) bottle dry red wine
2 ounces brandy
2 tablespoons sugar
1 lemon, sliced
1 orange, sliced
1 cup fresh sliced peaches, pears, plums or 1 cup other fresh seasonal fruit

Steps:

  • Combine wine, brandy and sugar in pitcher.
  • Add fruit.
  • Let stand in refrigerator for at least 30 minutes before serving.
  • Serve with or without ice.

Nutrition Facts : Calories 259.1, Fat 0.2, Sodium 7.9, Carbohydrate 20, Fiber 1.8, Sugar 14.1, Protein 0.9

WHITE WINE CALIFORNIA CITRUS SANGRIA



White Wine California Citrus Sangria image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 8

3 bottles pinot grigio
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

SIMPLE ORANGE SANGRIA



Simple Orange Sangria image

The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!

Provided by kiwidutch

Categories     Punch Beverage

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 5

2 medium oranges
1/4 cup superfine sugar
2 cups freshly squeezed orange juice
1 (750 ml) bottle dry red wine
1/2 cup orange-flavored liqueur

Steps:

  • Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
  • With vegetable peeler or zester, thinly remove outer peel from second orange.
  • In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
  • Stir in orange juice, wine and liqueur.
  • Cover and chill. Remove orange peel after 15 minutes.
  • Serve the sangria, garnished with the orange slices, over ice.

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