Camarones Al Carbon Grilled Tiger Shrimp With Two Sauces Recipes

CAMARONES AL CARBON: GRILLED TIGER SHRIMP WITH TWO SAUCES

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 medium avocado peeled and pitted
2 medium tomatillos, husks removed
1/2 cup cilantro
1 cup cold water, plus 1 cup for chipotle sauce
1/2 teaspoon salt, plus 1/2 teaspoon for chipotle sauce
3 medium plum tomatoes, roasted, peeled and seeded
7 canned chipotles, seeds removed
1 pound tiger shrimp (16-20 count peeled and deveined)
1 medium fresh mango peeled and cut into thin wedges

Steps:

In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside. In a blender or food processor blend the tomatoes, chipotles, water and salt, until you get a smooth puree. Set aside.
Season the shrimp with salt and on a grill or broiler cook the shrimp until tender; (being careful not to overcook).
On a medium-size plate place the avocado sauce on half of the plate, and on the other half the tomato-chipotle sauce; garnish the plate with the mango slices and set the grilled shrimp between the 2 salsas.

CAMARONES AL TEQUILA

Camarones al Tequila image

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons butter
16 to 20 small shrimp
About 1/4 cup chopped onions
About 1/4 cup chopped tomatoes
1 tablespoon freshly chopped cilantro leaves
Drizzle tequila
Pinch Guajillo chili powder, optional
Salt
Freshly ground black pepper

Steps:

Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
Serve with rice and vegetables.

SHRIMP AL AJILLO

Shrimp al Ajillo image

Provided by Food Network

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 10

Ingredients

4 ounces extra virgin olive oil
8 cloves minced garlic
1 bay leaf
1 whole chile pepper
12 ounces peeled and deveined shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces dry white wine
1 lemon, cut in half
1 tablespoon chopped parsley

Steps:

In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.

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