Cambodian Beef Sticks Sach Ang Recipes

CAMBODIAN BEEF SKEWERS RECIPE - HOW TO MAKE SACH KO ANG

Cambodian Beef Skewers Recipe - How To Make Sach Ko Ang image

This Cambodian beef skewers recipe makes the classic afternoon to early evening snack that's eaten right across the country. Served with pickled vegetables, the skewers can be eaten on their own or some locals will slide the meat off the skewer into baguette to make a full meal out of them.

Provided by Terence Carter

Categories Snack

Number Of Ingredients 6

Ingredients

400 g sirloin steak
50 g pork fat (fatty pork belly (rindless))
4 tbsp yellow kroeung
1 tbsp peanuts (roasted, finely chopped, then pounded)
2 tbsp palm sugar
4 tbsp fish sauce

Steps:

Soak the wooden skewers in water for one hour. This will prevent them from burning while barbecuing.
Cut the beef into cubes of around 3cm.
Cut the pork into thin squares around the same size as the beef cubes.
Mix the palm sugar, fish sauce, kroeung and peanuts in a bowl and marinate the beef and pork for one hour. Now is a good time to heat your barbecue.
Make the skewers by placing one piece of beef and then one slick of pork and repeat.
Make sure the barbecue is at the white heat stage with no open flames.
Place the skewers on the barbecue and cook until medium. Turn the skewers as each side of the meat is done. Brush the leftover marinade on the sticks. If this causes a little flare-up this is fine - it just adds to the smokiness of the skewers.
Serve immediately with pickled vegetables.

Nutrition Facts : Calories 306 kcal, Carbohydrate 8 g, Protein 24 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1483 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHEZ SOVAN CAMBODIAN BEEF STICKS

Chez Sovan Cambodian Beef Sticks image

I haven't tried these yet but can't wait to. Found the recipe on another site its from Sovan Boun Thuy, owner Chez Sovan. Ginger can be substituted for galangal if you cant find it. Time does not include the 3 hr marinade. Just a note, i would not omit the kiwi because it has a tenderising effect on meat and will add a subtle flavor that doesnt disturb even if it is not your favorite fruit.

Provided by MarraMamba

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef, preferably tri-tip
1/4 cup lemongrass, chopped
1 tablespoon lime zest, grated
1 head garlic, peeled
1 teaspoon turmeric
1 piece galangal, about 1 1/2-inches long, chopped
1/2 cup vegetable oil, divided use
5 tablespoons oyster sauce
3 tablespoons sugar
1 1/2 tablespoons paprika
1 kiwi
8 bamboo skewers, soaked in water

Steps:

Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste. Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat. Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half. Remove flesh from one half and mash to a paste. Stir into marinade. Add beef strips; stir. Cover and refrigerate 3 hours.
Start coals and burn until coals begin to glow or turn gas grill to medium heat. Thread beef onto skewers. Grill until well browned, 5-6 minutes per side.
Serves 4.

Nutrition Facts : Calories 1100.7, Fat 108.3, SaturatedFat 37.1, Cholesterol 112.4, Sodium 649.8, Carbohydrate 22.4, Fiber 1.9, Sugar 11.4, Protein 11.3

CAMBODIAN BEEF STICKS (SACH ANG)

Cambodian Beef Sticks (Sach Ang) image

Make and share this Cambodian Beef Sticks (Sach Ang) recipe from Food.com.

Provided by byZula

Categories Meat

Time 3h12m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef, preferably tri-tip
1/4 cup lemongrass, chopped
1 tablespoon lime zest, grated
1 head garlic, peeled
1 teaspoon turmeric
1 piece galangal, about 1 1/2-inches long, chopped
1/2 cup vegetable oil, divided use
5 tablespoons oyster sauce
3 tablespoons sugar
1 1/2 tablespoons paprika
1 kiwi
8 bamboo skewers, soaked in water for 15 minutes

Steps:

Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
Remove flesh from one half and mash to a paste. Stir into marinade.
Add beef strips; stir. Cover and refrigerate 3 hours.
Start coals and burn until coals begin to glow or turn gas grill to medium heat.
Thread beef onto skewers.
Grill until well browned, 5-6 minutes per side.

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