Campanelle With Fresh Arugula And Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAMPANELLE WITH CORN, TOMATOES AND ARUGULA



Campanelle with Corn, Tomatoes and Arugula image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 pound campanelle
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 1/2 cups corn kernels (from 2 ears)
2 cups cherry tomatoes
Freshly ground pepper
3 ounces crumbled goat cheese
4 cups packed baby arugula

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
  • Meanwhile, heat 1/4 cup olive oil in a separate large pot over medium-high heat. Add the corn and cook, stirring, until browned, 4 to 6 minutes. Add the tomatoes and cook until bursting, 2 to 3 minutes; season with salt and pepper.
  • Add the pasta, 1/2 cup reserved cooking water and the remaining 2 tablespoons olive oil to the pot with the tomatoes. Cook, stirring, until coated, adding more cooking water if needed; season with salt and pepper.
  • Remove from the heat and stir in the goat cheese. Working in two batches, add the arugula and stir until lightly wilted.

CAMPANELLE WITH CORN, SCALLIONS, AND ARUGULA



Campanelle with Corn, Scallions, and Arugula image

Part corn chowder and part pasta salad, this dish hits all the right notes for a summer dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 11

4 cups corn (from 5 ears)
1/2 cup chicken stock
2 tablespoons extra-virgin olive oil
2 ounces sliced smoked bacon, chopped
4 tablespoons unsalted butter
1 red Thai chile, finely chopped
Coarse salt and freshly ground pepper
1 pound campanelle or other shell-shaped pasta, such as orecchiette, cooked until al dente (1 cup cooking water reserved)
3 scallions, white and pale-green parts only, thinly sliced
2 cups baby arugula
Garnish: shaved Parmigiano-Reggiano or Parmesan cheese

Steps:

  • Puree 1 cup corn and the chicken stock in a blender.
  • Heat oil in a large skillet over medium heat. Cook bacon until crisp, about 8 minutes. Add corn puree, remaining 3 cups corn kernels, 2 tablespoons butter, and the chile. Season with salt and pepper. Cook until corn is soft, about 5 minutes.
  • Toss in pasta, reserved cooking water, and remaining 2 tablespoons butter. Cook until sauce is creamy, about 3 minutes. Toss in scallions and arugula. Garnish with cheese.

More about "campanelle with fresh arugula and peas recipes"

13 BEST CAMPANELLE PASTA RECIPES TO TRY TONIGHT
13-best-campanelle-pasta-recipes-to-try-tonight image

From insanelygoodrecipes.com
Reviews 1
Published Nov 10, 2022
Category Recipe Roundup
  • Campanelle with Creamy Mushroom Sauce. Looking for an impossibly satisfying vegetarian dinner dish? This campanelle with creamy mushroom sauce is thick and meaty sans the meat.
  • TikTok Feta Pasta. Whenever a recipe trend hits Tiktok, you know it’s good. And I have to try every TikTok food trend. It’s a bit of a sickness. This feta pasta recipe very much lives up to the hype.
  • Creamy Tomato Campanelle Pasta. This creamy tomato campanelle pasta dish celebrates the flavors of summer. With fresh summer veggies in a creamy tomato sauce, it tastes like decadent comfort food.
  • Ham and Pea Campanelle. This creamy ham and pea campanelle taste like a rich and creamy casserole without much extra effort. Ham and peas are the ultimate pasta pairing.
  • Creamy Sweet Corn and Basil Pasta. Nothing screams summer quite like this creamy sweet corn and basic pasta dish. Campanelle pasta is the perfect option for this dish.


CAMPANELLE WITH ARUGULA, WHITE ASPARAGUS, AND CELERY ROOT SAUCE
Cook the Barilla pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in …
From barillafoodservicerecipes.com


SPRING SHEET PAN GNOCCHI - TWO PEAS & THEIR POD
May 5, 2025 Quick Summary. This easy Spring Sheet Pan Gnocchi is the kind of meal you’ll want on repeat—quick to prep, full of fresh seasonal flavor, and all made on one pan. Roasted …
From twopeasandtheirpod.com


CAMPANELLE WITH ROASTED GARLIC, CHICKEN SAUSAGE, AND ARUGULA …
Jan 30, 2020 Add arugula, goat cheese, sausage mixture, and ½ cup reserved cooking water and toss to combine. Season with salt and pepper to taste and adjust consistency with …
From pbonlife.com


CAMPANELLE WITH FRESH ARUGULA AND PEAS RECIPES
1/2 teaspoon kosher salt, divided, plus more for the pasta water: 1 pound campanelle pasta: 1/4 cup plus 2 tablespoons olive oil, plus more for drizzling
From tfrecipes.com


VIGNAROLA (SPRINGTIME VEGETABLE STEW) - FOOD & WINE
Apr 11, 2025 1 cup fresh or frozen sweet peas 1/3 cup chopped fresh mint , plus more for garnish 1 teaspoon grated lemon zest plus 1 1/2 teaspoons fresh lemon juice , divided
From foodandwine.com


CAMPANELLE WITH ROASTED GARLIC, CHICKEN, AND ARUGULA - GALBANI …
The fresh taste of the olives and tomatoes perfectly compliments the taste of the chicken. In a large sauté pan, boil the chicken stock on high heat until reduced to 2 cups. Remove from pan …
From galbanicheese.com


CAMPANELLE WITH FRESH ARUGULA AND PEAS RECIPE - PINTEREST
Enjoy this easy weeknight pasta recipe featuring fresh arugula, peas, zucchini, and mint. A healthy and vibrant dish ready in just 30 minutes, perfect for summer or spring meals.
From pinterest.com


HAM AND PEA CAMPANELLE PASTA - SMALL …
Apr 9, 2020 Recipe notes and helpful tips. If you don’t like peas you can substitute frozen broccoli or chopped fresh broccoli added a few minutes before the cream. Provel is a regional …
From smalltownwoman.com


CAMPANELLE WITH FRESH PUTTANESCA RECIPES
1/3 cup extra-virgin olive oil: 2 cloves garlic, peeled and crushed: 1 pint grape tomatoes, crushed: 3 sprigs basil, torn: 1 teaspoon salt: 1 pound campanelle pasta
From tfrecipes.com


CAMPANELLE PASTA WITH A CREAMY ARUGULA SAUCE, CHERRY TOMATOES …
Campanelle. Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, …
From barilla.com


CAMPANELLE PASTA: EASY RECIPES, PAIRINGS, …
Jan 17, 2025 Campanelle’s shape makes it a great choice for pasta salads. Its hollow, ruffled design holds dressings and small ingredients like diced vegetables, olives, or cheese, making …
From familiarrecipes.com


CAMPANELLE WITH FRESH TOMATOES, ARUGULA, AND PEAS
Recipe Combine the olive oil, garlic, tomatoes, basil, and salt in a large serving bowl. Cook the pasta in a large pot of boiling salted water until al dente, adding the peas for the last minute of …
From recipecircus.com


CAMPANELLE WITH FRESH TOMATOES, ARUGULA, AND PEAS RECIPE - EAT …
Save this Campanelle with fresh tomatoes, arugula, and peas recipe and more from Mad Hungry Cravings: 173 Recipes for the Food You Want to Eat Right Now to your own online collection ...
From eatyourbooks.com


14 EASY CAMPANELLE PASTA RECIPES - HAPPY MUNCHER
Oct 13, 2022 The campanelle pasta holds up well to the creamy cheese sauce and the ham and peas add a nice touch of color and texture. I like to add a bit of cayenne pepper to this dish to give it a bit of a kick. You could also add some …
From happymuncher.com


26 BEST CAMPANELLE PASTA RECIPES - BOONDOCKING RECIPES
Jul 27, 2024 Campanelle pasta recipes go well with any creamy sauces like cheese or béchamel, or chunky, savory sauces made from vegetables like beans, lentils, chickpeas, …
From boondockingrecipes.com


CAMPANELLE WITH CORN, TOMATOES AND ARUGULA RECIPE
Quick Facts. Servings: 4 to 6 people Cooking Time: 20 minutes Prep Time: 10 minutes Total Time: 30 minutes Difficulty: Easy Ingredients. 1 pound campanelle pasta; 1/4 cup extra-virgin …
From chefsresource.com


A TWIST ON WEEKNIGHT-EASY: CAMPANELLE WITH MUSHROOMS AND PEAS
Aug 3, 2016 And a dazzling array of short tubes and twists, from prosaic penne rigate to exotics like Vesuvio and trofi to in-betweens. Like the campanelle in this recipe. Campanelle—Italian …
From blue-kitchen.com


17 DELICIOUS ARUGULA SALAD RECIPES - BON APPéTIT
May 5, 2025 Baking citrus at high heat for 10–15 minutes caramelizes its sugars and adds depth to this fresh arugula salad. Thinly sliced red onions provide crunch, and fresh lemon juice …
From bonappetit.com


CAMPANELLE PASTA WITH FRESH ARUGULA AND PEAS | STEEL …
Jun 11, 2014 Ingredients. 1 large red bell pepper, chopped; 1 cup fresh peas, roughly chopped; ¼ cup basil, chopped; 1/3 cup extra-virgin olive oil; 2 cloves garlic, peeled and crushed
From steelwheelfarm.com


Related Search