Campari Sangria Recipes

CAMPARI SANGUINEA

Campari Sanguinea image

Provided by Bobby Flay | Bio & Top Recipes

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 ounces grapefruit juice (preferably fresh-squeezed)
2 ounces pomegranate juice
1 ounce Campari
Grapefruit twist, for garnish

Steps:

Fill a cocktail shaker with ice, add the grapefruit juice, pomegranate juice and Campari and shake well. Strain into a chilled cocktail glass and garnish with a grapefruit twist.

SPRING CLEANING SANGRIA

Spring Cleaning Sangria image

Provided by Geoffrey Zakarian

Categories beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups rose
1 cup Campari
1 cup Gewurztraminer or other semisweet white wine
1 cup ice wine or sweet dessert wine
1/2 pint blackberries
1/2 pint raspberries
1 raspberry orange or blood orange, sliced
1/2 lime, sliced into circles
1/2 star fruit, sliced, optional
Fresh mint sprigs, for serving

Steps:

Combine the rose, Campari, Gewurztraminer and ice wine in a pitcher. Add the blackberries, raspberries, raspberry orange, lime and star fruit, if using. Pour into wine glasses over ice. Garnish with mint sprigs and serve.

CAMPARI SANGRIA

Campari Sangria image

For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends! .

Provided by Raquel Grinnell

Categories Punch Beverage

Time 10m

Yield 1 pitcher, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 (750 ml) bottles red wine
12 ounces campari
12 ounces orange liqueur
8 ounces simple syrup
12 ounces orange juice, freshly squeezed
6 ounces lemon juice, fresh
2 cinnamon sticks, broken into pieces
3 -4 lemons, sliced thin
12 strawberries, sliced
3 -4 small oranges, sliced thin
2 liters 7-up, as needed

Steps:

Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.

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