Campbells All In One Creamy Chicken Stroganoff Recipes

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CAMPBELL'S® ALL-IN-ONE CREAMY CHICKEN STROGANOFF



CAMPBELL'S® All-In-One Creamy Chicken Stroganoff image

This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier! Season with freshly ground black pepper and sprinkle with chopped fresh parsley if desired.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 29m

Yield 4

Number Of Ingredients 12

1 pound lean ground chicken
2 teaspoons butter
1 medium onion, chopped
1 cup sliced cremini mushrooms
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup
1 ½ cups water
1 cup milk
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 cups uncooked curly egg noodles
½ cup frozen peas

Steps:

  • Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
  • Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
  • Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
  • Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Provided by JUDI ANN

Categories     Main Dish Recipes     Pasta     Chicken

Time 5h10m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves - cubed
⅛ cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  • Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g

CAMPBELL'S KITCHEN BEEF STROGANOFF



Campbell's Kitchen Beef Stroganoff image

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 8

1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ teaspoon paprika
½ cup sour cream or yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley

Steps:

  • Slice beef into very thin strips.
  • Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  • Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  • Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

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