CAMPBELLS CHICKEN ENCHILADAS
I found this recipe online but added some of my own ingredients. i thinks its VERY delicious . me and my fiance loved it.
Provided by hotpink_89_9
Categories One Dish Meal
Time 50m
Yield 8-10 tortillas, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- * mix all ingredients (except tortillas and chicken) in a large bowl.
- * set aside about 1 cup of the mixture.
- * mix in shredded chicken.
- * spread the mixture you set aside on the bottom of a greased baking dish.
- * heat tortillas in microwave so they'll be easy to roll.
- * spoon in mixture in each tortilla, roll and put in baking dish
- * repeat until finished.
- * pour mixture and sprinkle shredded cheese on top of tortillas.
- Bake at 350: 20-25 minutes.
Nutrition Facts : Calories 509.9, Fat 22.9, SaturatedFat 9.7, Cholesterol 30.7, Sodium 1443.8, Carbohydrate 60.6, Fiber 5.2, Sugar 4, Protein 15.8
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
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