Shish K Bobbing Along Marinade Recipes
SHISH KABOB MARINADE
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
Provided by jenjill
Categories Vegetable
Time 2h5m
Yield 8 shish kabobs
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
Nutrition Facts : Calories 75.8, Fat 0.1, Sodium 1173, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 2.2
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
MOM'S SHISH-KA-BOB/MEAT MARINADE
Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with any meat. I've used it on pork chops and it was great too.
Provided by kamgriz
Categories Low Cholesterol
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl or plastic ziploc. Add meat and marinade in refrigerator for up to 24 hours.
Nutrition Facts : Calories 309.7, Fat 27.2, SaturatedFat 3.8, Sodium 4027.6, Carbohydrate 7, Fiber 0.8, Sugar 1.7, Protein 7.9
SHISH TAWOOK MARINADE (LEBANESE CHICKEN MARINADE)
Lebanese-style shish tawook chicken-tomato marinade. You can get a bit creative with the spices instead of using just curry powder.
Provided by Bilal Maassarani
Categories Teriyaki Sauce and Marinade
Time P1DT5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine corn oil, vinegar, tomato paste, ginger, garlic, and curry powder in a resealable container. Add chicken and marinate for at least 1 day.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 6.3 g, Fat 20.9 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 129.9 mg, Sugar 2.1 g
More about "shish k bobbing along marinade recipes"
OUR SUMMER SHISH KABOB MARINADES
2014-08-07 Ingredients. 1-1/2 tablespoons fresh cilantro chopped. 2 tablespoons raw honey or organic sucanat. 2 tablespoons pure water. 8 …
From traditionalcookingschool.com
Category MainEstimated Reading Time 5 mins
From traditionalcookingschool.com
Category MainEstimated Reading Time 5 mins
MARINATED BEEF SHISH KABOBS - A ZESTY BITE
2018-10-16 Instructions. In a large bowl whisk together the onion, garlic, olive oil, ketchup, Worcestershire sauce and apple cider vinegar. Pour the mixture …
From azestybite.com
4/5 (1)Estimated Reading Time 3 mins
From azestybite.com
4/5 (1)Estimated Reading Time 3 mins
- In a large bowl whisk together the onion, garlic, olive oil, ketchup, Worcestershire sauce and apple cider vinegar. Pour the mixture into a Ziploc bag along with the beef. Marinate in the refrigerator for at least 6 hours.
- Heat grill to 450 degrees F. Place the skewers onto the grates and season with lemon pepper. Cook for 8 minutes and then flip them over and cook for an additional 5-6 minutes.
SHISH KABOB-TENDER CHUNKS OF MARINADED GRILLED BEEF
2019-05-22 Marinade Shish Kabob first: Mix together the first 6 ingredients, then place the meat and marinade in a ziplock bag. Place the bag in a bowl …
From gonnawantseconds.com
Reviews 8Category Main CourseCuisine ArabicTotal Time 35 mins
From gonnawantseconds.com
Reviews 8Category Main CourseCuisine ArabicTotal Time 35 mins
SHISH KEBAB MARINADE: A LIST OF THE MOST DELICIOUS RECIPES
2020-05-07 Ingredients: 500 g of onion; salt, pepper; 2 tablespoons of seasoning (khmeli suneli); a little less than a liter of kefir. Cut the onion into rings, add salt, pepper and mash until the juice appears. Add seasoning, …
From joy-pup.com
From joy-pup.com
SHISH KABOB RECIPE - DINNER AT THE ZOO
2019-12-18 Marinate for at least 1 hour, or up to 24 hours. Season the onions and peppers with salt and pepper to taste. Thread the beef, peppers and onions onto skewers. Heat a grill or indoor grill pan to medium high heat. Place the …
From dinneratthezoo.com
From dinneratthezoo.com
SHISH KABOB MARINADE RECIPE - MOMMYPOTAMUS
Instructions. Blend ingredients together with a blender or immersion blender and then combine with meat and veggies. Though most methods suggest placing the meat/veggies and marinade in a ziploc bag so that the food marinates evenly, …
From mommypotamus.com
From mommypotamus.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
2018-05-28 Instructions. In a medium bowl, mix the marinade ingredients together. Reserve 1 tablespoon of the marinade. Place the cubed meat into a large plastic zip-tight bag and pour all but the reserved marinade over it, then …
From houseofnasheats.com
From houseofnasheats.com
TENDER BEEF KEBABS (SHASHLIK) RECIPE
2014-06-11 Marinate beef in the refrigerator 4 to 6 hours, stirring a few times while marinating to make sure meat is evenly marinated. Sometimes after long periods of refrigeration, the oil in the marinade can firm up a bit; it will liquify …
From natashaskitchen.com
From natashaskitchen.com
BEEF SHISH KABOBS {OVEN, STOVETOP, OR GRILL!} - THE …
2018-07-11 Place the beef cubes in a large zip-top plastic bag. Pour ½ of the marinade into the bag, seal, and refrigerate. Marinate beef for at least one hour, or up to overnight. Set aside the remaining marinade to use for basting later. …
From theseasonedmom.com
From theseasonedmom.com
GRILLED BEEF SHISH KABOB (KEBAB) RECIPE - MR. B COOKS
2018-06-23 Combine all ingredients for marinade in bowl. Add beef sirloin tip. Cover and refrigerate for 2-4 hours up to over night. Kabobs: Alternating mushroom, beef, and onion ad several to fill each skewer. Grill over direct …
From mrbcooks.com
From mrbcooks.com
SHISH KEBABS {BEEF OR CHICKEN MARINADE} - THE FRESH COOKY
2017-07-21 Instructions. In a medium bowl, whisk together all marinade ingredients, set aside. Cut beef and/or chicken into 1 ½ inch cubes and place in shallow dish or container (keeping meats separate). Pour marinade over …
From thefreshcooky.com
From thefreshcooky.com
KOREAN BEEF SHISH KABOBS | TASTEOFBBQ.COM
Step 2: Clean and oil the grates of the BBQ well and preheat to 400F - 450F. Remove the beef from the bag and discard the marinade. Thread the ribbons of beef on the bamboo skewers in an over-under pattern as shown in the picture. …
From tasteofbbq.com
From tasteofbbq.com
THE SECRET TO PERFECT SHISH KABOBS - TWO HEALTHY …
2013-08-29 Veggies like peppers, onions, mushrooms, zucchini, yellow squash, and grape or cherry tomatoes. Instructions. Cut your meat and vegetables to uniform sizes and marinate ahead of time, if desired. Clean your grill if …
From twohealthykitchens.com
From twohealthykitchens.com
SHISH KABOB (MIDDLE EASTERN STEAK KEBAB) RECIPE
2022-05-18 The detailed instructions are in the recipe card below. In a large bowl or a zip lock bag, add the marinade ingredients and mix well. Take some of the marinade and put in a container, refrigerate. Add cubed meat to the …
From amiraspantry.com
From amiraspantry.com
GRILLED PORK SHISH KABOBS (SHASHLIK) - NATASHASKITCHEN.COM
2018-05-22 It removes the air and the resulting pressure forces the marinade into the meat. How Long to Cook Pork Tenderloin: *The USDA now recommends cooking the tenderloin to 145˚F then letting the shish kabobs rest 3 minutes …
From natashaskitchen.com
From natashaskitchen.com
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN …
2020-05-24 Instructions. Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use. Mix the spices: In a bowl, mix together the spices to make a spice rub for the cubed …
From themediterraneandish.com
From themediterraneandish.com
BEST CHICKEN THIGH MARINADE – GREEK SHISH KABOBS - MUNCHKIN TIME
2018-05-19 In a mixing bowl combine chicken thighs, 2 sliced onion, 3 rosemary springs, ½ teaspoons of dry oregano, 3 chopped garlic cloves, 5 tablespoons of avocado oil, 5 tablespoons of white wine vinegar, 1 teaspoon of honey, salt and pepper to taste. Marinate over night. Thread chicken onto, soaked in water, bamboo skewers.
From munchkintime.com
From munchkintime.com
SHISH KABOB MARINADE RECIPE - YOUTUBE
Here is a marinade to make for your Shish Kabobs. I cut up some Sirloin Steak and some veggies and made some Shish Kabobs.Recipe:1/3 C Avocado Oil1/2 C Soy ...
From youtube.com
From youtube.com
SHISH-KA-BOB MARINADE - RECIPE | COOKS.COM
1/4 c. salad oil 1/4 c. soy sauce 2 tbsp. ketchup 1 tbsp. vinegar 1/4 tsp. pepper 2 cloves crushed garlic
From cooks.com
From cooks.com
AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
2020-06-30 Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper. Thread beef, mushrooms, bell peppers and onion on to a skewer.
From momsdish.com
From momsdish.com
GRILLED SHISH TAWOOK - MEDITERRANEAN RECIPES & LIFESTYLE
2021-09-03 Shish tawook is basically Middle Eastern chicken skewers or chicken kebabs, bathed in a bold yogurt-based marinade with citrus, garlic, and lots of warm spices. Originally, this dish was a part of Ottoman Cuisine, shish tawook became a popular dish in many parts of the Middle East, including Egypt and the Levant during the Ottoman's rule starting 1516 and …
From themediterraneandish.com
From themediterraneandish.com
SHISH KABOB MARINADE, MAIN DISHES | CAMPING RECIPES
Combine all ingredients listed above in a seal-able plastic bag, and shake to mix. Add 2 to 3 pounds of your favorite cut of beef (sirloin, round steak, tenderloin) chunked into 1-inch cubes. Mix well. Marinate 4 hours or overnight. Thread beef and cut up vegetables (green pepper, onion, zucchini, mushrooms) onto skewers and grill 7 minutes on ...
From koa.com
From koa.com
MARINADE FOR SHISH KABOBS | LEARN RECIPES - YOUTUBE
MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com
From youtube.com
ARMENIAN SHISH KEBAB MARINADE - ALL QD UP
2017-02-22 Ingredients. 1/2 cup olive oil. 1/4 cup lemon juice. 1 teaspoon salt. 1 teaspoon chopped fresh marjoram. 1 teaspoon chopped fresh thyme. 1 clove garlic crushed. 1/2 cup chopped onion. 1/4 cup chopped fresh parsley.
From allqdup.com
From allqdup.com
MARINATED BEEF SHISH KEBAB RECIPE - MUST LOVE HOME
2015-06-06 Place the meat in a plastic zip lock bag or an airtight container with a lid. Pour the marinade over the meat and seal the container. Shake the bag or container to evenly distibute the marinade over the meat evenly. let the meat soak …
From mustlovehome.com
From mustlovehome.com
GRILLED SHISH KABOBS - EATING GLUTEN AND DAIRY FREE
2020-05-30 Assemble kabobs with a variety of veggies and 4-5 pieces of meat per kabob. Spray grill with nonstick spray and grill kabobs over medium heat (375°F), turning and basting with remaining marinade on both sides. Once meat is cooked through (4-5 minutes each side) remove from the grill and place on a serving plate.
From eatingglutenanddairyfree.com
From eatingglutenanddairyfree.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
2021-07-18 Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken. Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.
From kristineskitchenblog.com
From kristineskitchenblog.com
SHISH KABOB MARINADE - RECIPE - COOKS.COM
2021-10-11 1/4 cup brown sugar. 1/2 tsp. pepper. 2 tbsp. vegetable oil. 1/2 tsp. garlic powder. Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and grill over white hot charcoals. Add review or comment.
From cooks.com
From cooks.com
SHISH KEBOB MARINADE RECIPE - RECIPECURIO.COM
2010-01-11 Recipe is typed below along with a scanned copy. SHISH KEBOB MARINADE (Makes about 1 cup) 1/2 cup Crisco Oil 1/3 cup vinegar 1/4 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon coarsely ground or cracked pepper 1 tablespoon Worchestire sauce 1/2 teaspoon dry mustard. In a bowl, combine all the ingredients and mix well. This recipe makes enough to …
From recipecurio.com
From recipecurio.com
SHISH KABOBS - A FAMILY FEAST®
2021-05-12 Place all marinade ingredients into a blender and puree to a liquid. The marinade will be green from the parsley. Place the beef into a gallon zip lock bag and pour in the marinade. Zip shut and marinate overnight or for at least 12 hours. To cut the peppers, trim off the top and bottom and discard the stem and core.
From afamilyfeast.com
From afamilyfeast.com
EASY KABOBS FOR CAMPING: 10 SIMPLE SHISH KABOB RECIPES
2020-06-04 10 Camping Kabob Recipes Classic Grilled Steak and Potato Kabobs. Steak is one of the most common meats used for kabobs. To make this recipe, first, cut your steak into 1-inch bites. Whisk together oil, garlic, rosemary, salt, and pepper to taste. Marinade your steak in this mixture for at least 2 hours. Once you’re ready to make your kabobs ...
From poptoptreehouse.com
From poptoptreehouse.com
HOW TO COOK THE BEST SHISH KABOB - EAT LIKE PINOY
2020-05-14 Marinade for 10 minutes. Thread the beef meat, green and red bell pepper, red onion onto the barbecue sticks. Do the same procedure with the remaining beef mixture. Make fire with charcoals in a griller and make sure that the charcoals are glowing with less fire before you start grilling. Grill the beef meat for 5 minutes each side.
From eatlikepinoy.com
From eatlikepinoy.com
SHISH KABOBS MARINADE RECIPES ALL YOU NEED IS FOOD
Steps: Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
From stevehacks.com
From stevehacks.com
STEAK SHISH KABOBS IN RED WINE MARINADE - THE DINNER-MOM
2018-05-17 Add beef to bag and marinate for at least 2 hours and up to 24 hours. Remove beef from marinade, discarding excess marinade. Assemble shish kabobs by alternating meat cubes and vegetables on a skewer. 3 pieces of meat fit nicely on a 12 inch skewer. Grill over medium heat for about 3 minutes on each side.
From dinner-mom.com
From dinner-mom.com
TRADITIONAL SHISH KEBABS RECIPE - THE SPRUCE EATS
2021-03-21 Refrigerate the meat in the marinade for 2 to 24 hours. Preheat the grill to high heat. Thread lamb, onion, and pepper pieces onto skewers—intermixing the pieces or making skewers of just meat and just vegetables (see Recipe Tip below). Place the kebabs on the hot grill and cook for about 8 to 10 minutes, uncovered.
From thespruceeats.com
From thespruceeats.com
CHICKEN SHISH KABOB MARINADE - MARTY'S MUSINGS
2014-07-11 Instructions. Soak skewers in water before using. Mix all ingredients in a blender or food processor for one minute or until well blended. Brush over chicken and vegetables alternating on the skewer. Marinate in the refrigerator for several hours. Grill until tender or desired doneness.
From martysmusings.net
From martysmusings.net
THE SIMPLEST WAY COOK SHISH KABOBS IN THE OVEN | LIVESTRONG
Step 1: Marinade Your Ingredients. First, make your own marinade or use a store-bought one. Try mixing together vegetable oil, garlic, lemon juice, oregano, salt and pepper in a large bowl or large liquid-tight plastic food bag. Cut your meat into cubes and place them in the bowl or bag of marinade and stir or toss to coat the meat evenly.
From livestrong.com
From livestrong.com
SHISH KABOBS - LEARN HOW TO MAKE THE BEST BEEF SHISH KABOBS RECIPE
2021-06-21 How to make shish kabobs: First, In a small bowl, combine and whisk together all ingredients for the marinade. Second, get a large bowl and add the steak and vegetables to it. Next, pour the marinade over the steak and veggies. Stir so that all of the steak pieces and veggies are coated with the marinade. Let this marinade for at least 30 minutes.
From eatingonadime.com
From eatingonadime.com
SHISH KABOBS RECIPE - DELICIOUS TABLE
2022-07-16 Place kabobs on an outdoor grill for about 10-15 minutes over medium heat until the steak is medium-rare is 130-135 degrees internal temperature. Grilling times will vary depending on the size and type of the meat. Move skewers to indirect heat once grilled to keep warm. Serve with rice, and enjoy.
From delicioustable.com
From delicioustable.com
CHICKEN AND VEGGIE SHISH KABOBS - PERFECT KETO
2019-05-25 Instructions. Whip up the BBQ sauce and toss in the chicken, allowing it to marinate. While the chicken is marinating, chop the vegetables. Equally distribute chicken and vegetables onto the wooden or metal skewers. Grill the skewers until the chicken reaches an internal temperature of 165°F.
From perfectketo.com
From perfectketo.com
GRILLED SALMON SHISH KABOBS [VIDEO] • UNICORNS IN THE KITCHEN
2019-02-13 Place the salmon cubes in a large bowl. In another bowl, mix olive oil, lemon juice, cumin, coriander, paprika, turmeric, salt and pepper. Drizzle over salmon pieces and stir well until fully mixed. Cover and marinade in the fridge for 30 minutes. Heat grill and start threading the salmon and veggies on skewers.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
SHISH KABOB MARINADE RECIPES RECIPES ALL YOU NEED IS FOOD
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling. Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment. Categories main-dish. Total Time 2 hours 55 minutes. Prep Time 40 minutes. Cook Time 15 minutes. Yield 4 servings. Number Of ...
From stevehacks.com
From stevehacks.com
21 EASY SHISH KABOB RECIPES THAT YOU WILL LOVE! - CRISPYFOODIDEA
2020-06-05 Grill and oven baked shish kabobs: To make this shish kabob recipe use for cooked in a grill or in the oven whatever you like. On the grill these skewers are needed about 8 to 10 minutes for cooked or until your meat will be done properly as per your liking. But in the oven, to cook your skewers, you need to put your kabobs in a 375F oven for ...
From crispyfoodidea.com
From crispyfoodidea.com
THE BEST MARINADE FOR BEEF SHISH KABOBS - JOE EATS WORLD
2017-10-14 Combine all ingredients in a medium mixing bowl. Place marinade in a spill proof container and store in the refrigerator until ready to use. When ready to use, mix meat and marinade in a mixing bowl. Store marinating meat in the refrigerator for at least 2 hours. Cook meat as desired.
From joeeatsworld.com
From joeeatsworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love