Banana Date Syrup Recipes

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BANANA-DATE SYRUP



Banana-Date Syrup image

Adds a simple, sweet touch to hot pancakes, cooked grains, scones or... I suspect anything else! This basic idea can be endlessly varied, of course.

Provided by White Rose Child

Categories     Sauces

Time 3m

Yield 2/3 cup, 3-4 serving(s)

Number Of Ingredients 4

1 banana
6 dates
1/4-1/3 cup apple juice
cinnamon, to taste (optional)

Steps:

  • Combine the banana, dates and juice in a blender, and puree until very smooth.
  • Add more juice if you want it thinner.
  • Sprinkle in a bit of cinnamon if you like.
  • Serve immediately.
  • This gets sweeter if you store it very long in the refrigerator but it TASTES BEST fresh.

Nutrition Facts : Calories 91.5, Fat 0.2, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 23.9, Fiber 2.4, Sugar 17.6, Protein 0.8

BANANA DATE BREAD



Banana Date Bread image

A great banana bread that uses the least amount of oil I've seen compared to some other banana bread recipes. Tastes great all by itself or add a little butter or cream cheese to make it even better. Leave the dates and/or nuts out if that's not your thing.

Provided by Marc R.

Categories     Breads

Time 1h10m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

1/4 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas (3 to 4 bananas)
2 tablespoons water
1 teaspoon vanilla extract
1 cup chopped pitted dates
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together the oil and sugar.
  • Add the egg and mix well.
  • In a medium sized bowl, combine the flour, baking powder, baking soda and salt.
  • In another bowl, combine the bananas, water and vanilla extract.
  • Add banana mixture to the oil and sugar mixture alternately with the flour mixture, combining well after each addition.
  • Stir in dates and nuts (if desired).
  • Turn mixture into a greased and floured 9" x 5" loaf pan.
  • Bake for 50-55 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
  • Cool for 10 minutes then remove from pan and let cool on wire rack before slicing.

BANANA DATE CAKE WITH WALNUT & HONEY GLAZE



Banana date cake with walnut & honey glaze image

Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake

Provided by Mary Cadogan

Categories     Afternoon tea, Dessert

Time 1h15m

Yield Cuts into 8 slices

Number Of Ingredients 12

175g softened butter , plus extra for the tin
200g self-raising flour
1 tsp cinnamon
100g light muscovado sugar
2 large eggs , beaten
3 tbsp clear honey
2 overripe bananas (about 350g with skins on)
100g stoned date
50g chopped walnut
2 tbsp clear honey
25g butter
50g walnut half

Steps:

  • Heat oven to 160C/140C fan/gas 3. Butter and line the base of an 18cm Bundt mould or round cake tin with baking parchment. Put the flour, cinnamon, butter, sugar, eggs and honey in a large mixing bowl and beat with a wooden spoon or hand-held electric mixer until light and fluffy.
  • Mash the bananas and chop the dates. Stir into the cake mix with the walnuts. Spoon into the prepared tin and smooth the top. Bake for 40-50 mins until firm to the touch and a skewer inserted into the centre comes out clean (a round tin may take 10-20 mins more). Cool in the tin for 15 mins, then turn out and cool on a wire rack.
  • To make the glaze, put the honey and butter in a small pan and bring to the boil, stirring until the butter has melted. Boil briefly, about 1 min, until slightly thickened. Remove from the heat and stir in the walnuts. Leave to cool until thickened and opaque. Spoon over the top of the cake and leave to set.

Nutrition Facts : Calories 517 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

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