SUN-DRIED TOMATO PESTO RECIPE
Steps:
- In a food processor add drained sun-dried tomatoes, basil, nuts and garlic, blend until chunky, then add the parmesan cheese, oregano and oil, mix until blended to desired consistency. Spoon into a glass jar, top with the extra olive oil and keep refrigerated. Enjoy!
Nutrition Facts : Calories 1335 kcal, Carbohydrate 65 g, Protein 27 g, Fat 116 g, SaturatedFat 19 g, Cholesterol 22 mg, Sodium 658 mg, Fiber 14 g, Sugar 42 g, ServingSize 1 serving
PESTO & SUN-DRIED TOMATO SPREAD
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more cream cheese/try feta. If you're looking for a great pesto recipe I recommend #81307. cooking time is chilling time. the longer it sits, the better the flavours.
Provided by um-um-good
Categories Spreads
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- cream together the cheeses, until well blended.
- add the pesto and tomatoes.
- put into a serving dish/shape into a rectangle.
- top with walnuts.
- chill and serve.
SUN-DRIED TOMATO PESTO
Steps:
- Gather the ingredients.
- Heat an oven to 350 F. Spread out the walnuts on a small baking sheet and toast in the oven until fragrant, about 8 to 10 minutes; let cool completely.
- Pour the reserved sun-dried tomato oil into a liquid measuring cup. Add enough olive oil to the sun-dried tomato oil to make 1/2 cup total.
- Add the walnuts to a food processor and pulse a few times until coarsely chopped.
- Add the sundried tomatoes, oil mixture, basil, Parmesan, garlic, lemon zest, salt, and red pepper flakes (if using).
- Process until the desired consistency is reached, stopping to scrape down the sides once or twice. If needed, add more olive oil in a slow stream (up to 1/4 cup more). If the mixture is too thick, add a tablespoon or two of water to loosen the consistency.
- Taste for seasoning and adjust, if necessary. Use immediately or store in the fridge.
Nutrition Facts : Calories 163 kcal, Carbohydrate 6 g, Cholesterol 2 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 156 mg, Sugar 0 g, Fat 15 g, UnsaturatedFat 0 g
SPICY SUN-DRIED TOMATO PESTO
Provided by Geoffrey Zakarian
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Boil the pasta until al dente according to the package instructions.
- While the pasta cooks, make the pesto. Add the tomatoes, peppers, hazelnuts, vinegar and chili sauce to the carafe of a food processor. Process until smooth, about 2 minutes. With the machine running, slowly drizzle in the olive oil. Season the mixture with salt and pepper. If the mixture seems too thick, add a splash of pasta water.
- Add the cheese, butter, half of the pesto and a ladleful of pasta water to a large bowl. When the pasta is ready, drain and add it directly to the bowl. Stir together, adding more pesto as desired, or more pasta water to reach the desired consistency. Grate more cheese over the pasta and garnish with basil leaves. Serve immediately.
- Extra pesto, placed in an airtight container and topped with a layer of olive oil, will keep in the refrigerator up to 2 weeks.
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.
Provided by StephanieZ
Categories Spreads
Time 20m
Yield 14-20 serving(s)
Number Of Ingredients 10
Steps:
- Line an 8 x 4 loaf pan with plastic wrap.
- Process the first five ingredients in a food processor until smooth.
- Spread one-third of the cheese mixture in the lined pan.
- Top with the pesto.
- Spread one-third of the cheese mixture over pesto.
- Spread the chopped, drained sun dried tomatoes next.
- Top with the remaining cheese mixture.
- Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
- Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
- Serve with french bread slices (or crackers).
SUN DRIED TOMATO PESTO (NO NUTS)
This is my version of red pesto. It's really good with pasta or spread on a crusty bread.
Provided by Jenny Crocker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
- Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
Nutrition Facts : Calories 204 calories, Carbohydrate 4.2 g, Cholesterol 1.1 mg, Fat 20.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 451.9 mg, Sugar 2.6 g
SUN-DRIED TOMATO AND PESTO TORTA
You can make this up to three days ahead; be sure to start at least one day in advance.
Categories Condiment/Spread Food Processor Cheese Garlic Nut Tomato Appetizer No-Cook Christmas Cocktail Party Low Carb New Year's Eve Basil Pine Nut Winter Christmas Eve Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 14
Steps:
- Finely chop garlic in processor. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Using on/off turns, process just until blended. Transfer pesto to medium bowl.
- Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
- Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (Can be made 3 days ahead. Keep refrigerated.)
- Invert torta onto platter. Peel off plastic. Garnish with basil sprigs and toasted pine nuts. Serve with baguette slices.
More about "pesto sun dried tomato spread recipes"
SUN-DRIED TOMATO PESTO SPREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 0.75Calories 27 per serving
- Combine tomatoes and boiling water in a small bowl; cover and let stand 30 minutes. Drain, reserving 1 tablespoon of liquid.
- Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until garlic is minced. Add reserved tomato liquid, tomatoes, cheese, and remaining ingredients. Pulse 4 times or until minced. Chill, if desired.
CALORIES IN SUN DRIED TOMATOES - THERESCIPES.INFO
From therecipes.info
SUN DRIED TOMATO PESTO (PESTO ROSSO) - CASUAL FOODIST
From casualfoodist.com
VEGAN SUN-DRIED TOMATO PESTO - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
SUN DRIED TOMATO PESTO - PLANT BASED SCHOOL
From theplantbasedschool.com
PESTO CREAM CHEESE SPREAD WITH SUN DRIED TOMATOES
From 4sonrus.com
SUN-DRIED TOMATO & PESTO TORTE - ELEGANT LAYERED ITALIAN SPREAD
From simmerandsage.com
SUN DRIED TOMATO PESTO PASTA » DJALALI COOKS
From djalalicooks.com
SUN-DRIED TOMATO PESTO - DAVID LEBOVITZ
From davidlebovitz.com
EASY SUN DRIED TOMATO PESTO RECIPE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
SUN-DRIED TOMATO PESTO (RED PESTO) - EVERYDAY DELICIOUS
From everyday-delicious.com
HOMEMADE SUN-DRIED TOMATO PESTO RECIPE | DELICIOUS EVERYDAY
From deliciouseveryday.com
CLASSICO SIGNATURE RECIPES SUN-DRIED TOMATO PESTO SAUCE
From classico.com
SUN-DRIED TOMATO PESTO WITH PISTACHIOS - WHAT A GIRL EATS
From whatagirleats.com
THIS SUN DRIED TOMATO AND PESTO TORTA IS A TRIP BACK IN TIME
From epicurious.com
SUN-DRIED TOMATO PESTO (PESTO ROSSO) - STRIPED SPATULA
From stripedspatula.com
SUN DRIED TOMATO PESTO (PESTO ROSSO) - PLATINGS + PAIRINGS
From platingsandpairings.com
SUN-DRIED TOMATO PESTO | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
HOMEMADE SUN-DRIED TOMATO PESTO-THE ALMOND EATER
From thealmondeater.com
THE EASIEST RED PESTO RECIPE (SUN-DRIED TOMATO)
From insidetherustickitchen.com
SUN-DRIED TOMATO PARMESAN PESTO - THE BEST AND EASIEST RECIPE!
From nordicfoodliving.com
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
10 DELICIOUS IDEAS FOR USING OUR SUNDRIED TOMATO PESTO
From pesto.co.za
EASY SUN-DRIED TOMATO PESTO RECIPE - DELISH
From delish.com
SUN-DRIED TOMATO PESTO - QUICK AND SIMPLE RECIPE - LA CUCINA …
From lacucinaitaliana.com
SUN DRIED TOMATO PESTO STEAK RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
SUN-DRIED TOMATO PESTO RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
HOMEMADE PESTO - CARLSBAD CRAVINGS
From carlsbadcravings.com
SUN-DRIED TOMATO PESTO RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
HOMEMADE SUN DRIED TOMATO PESTO RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
SUN-DRIED TOMATO PESTO - CUISINE WITH ME - QUICK AND EASY!
From cuisinewithme.com
PESTO CREAM CHEESE SPREAD - HOME. MADE. INTEREST.
From homemadeinterest.com
SUN DRIED TOMATO PESTO SPREAD - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE TOMATO PESTO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST SUN DRIED TOMATO PESTO CHICKEN RECIPES | YUMMLY
From yummly.com
SUN-DRIED TOMATO PESTO - CULINARY GINGER
From culinaryginger.com
SUN-DRIED TOMATO PESTO (PESTO ROSSO) - SUGAR SALT MAGIC
From sugarsaltmagic.com
BEST EASY SUN DRIED TOMATO PESTO DIP - FOODIE WITH FAMILY
From foodiewithfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love