EXCELLENT MEATBALLS
Provided by Anne Burrell
Categories main-dish
Time 1h23m
Yield 18 to 20 meatballs
Number Of Ingredients 20
Steps:
- Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
- In a large bowl combine the meats, eggs, Parmigiano, parsley and bread crumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
- Preheat the oven to 350 degrees F.
- Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! YUM!
- Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
- Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
- Yield: 2 quarts
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
GREAT MEATBALLS OF FIRE
My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.
Provided by JustJanS
Categories Lamb/Sheep
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Balls:.
- Mix ingredients together and form into walnut-sized balls.
- Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
- Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.
Nutrition Facts : Calories 609.8, Fat 42.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 564.2, Carbohydrate 22.5, Fiber 1.9, Sugar 10.3, Protein 32.7
GREAT BALLS OF FIRE
Make and share this Great Balls of Fire recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly.
- Roll tablespoonful of mixture into balls.
- Place on cookie sheet and bake at 350 degrees for 10 minutes.
- Turn balls over and bake 10 minutes more or until done.
Nutrition Facts : Calories 358, Fat 25.1, SaturatedFat 10.8, Cholesterol 75.5, Sodium 745.5, Carbohydrate 13, Fiber 0.5, Sugar 2.6, Protein 19.4
More about "great meatballs of fire recipes"
BEST FIREBALL MEATBALL RECIPE - HOW TO MAKE FIREBALL …
From delish.com
Reviews 1Category Appetizers, Dinner
- In a medium bowl, whisk together barbecue sauce, Fireball, tomato paste, brown sugar, Worcestershire sauce, garlic powder and red pepper flakes.
GREAT BALLS O’ FIRE: ONE MEATBALL, THREE SAUCES - FOOD …
From foodnetwork.com
Estimated Reading Time 3 mins
30+ BEST FIREBALL RECIPES – FOOD AND DRINKS WITH …
From delish.com
SWEET BALLS OF FIRE - RACHAEL RAY IN SEASON
From rachaelraymag.com
MEATBALLS OF FIRE: AN EASY, FUN RECIPE FOR THE ... - THE …
From irishtimes.com
42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
THE 20 BEST FROZEN MEATBALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE FREAKING GREAT MEATBALLS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GREAT BALLS OF FIRE MEATBALL RECIPE BY JONATHAN HIRSCH
From thedailymeal.com
GREAT MEATBALLS OF FIRE - SMOKEY GOODNESS BBQ
From smokeygoodness.com
GREAT MEATBALLS OF FIRE | FIRE FOOD, RECIPES, FAST HEALTHY MEALS
From pinterest.com
FIREBALL GLAZED MEATBALLS - PLAIN CHICKEN
From plainchicken.com
26 GREAT BALLS OF FIRE IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com.au
GREAT MEATBALLS OF FIRE RECIPE - FOOD.COM | RECIPE | RECIPES, FIRE …
From pinterest.co.uk
WOOD-FIRED MEATBALLS RECIPE - FUEGO WOOD-FIRED OVENS
From fuegowoodfiredovens.com
SWEET FIRE MEATBALLS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
GREAT MEATBALLS OF FIRE - LUNCH RECIPES
From fooddiez.com
GREAT MEATBALLS OF FIRE - PMQ PIZZA MAGAZINE
From pmq.com
SWEET MEATBALLS OF FIRE | SWEET BABY RAY'S
From sweetbabyrays.com
FIRECRACKER MEATBALLS (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THE 45+ BEST MEATBALL RECIPES - GYPSYPLATE
From gypsyplate.com
SPICY MEATBALLS: THE BOWLER'S GREAT BALLS OF FIRE | HELLO!
From ca.hellomagazine.com
JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT RECIPE
From recipezazz.com
CAJUN MEATBALLS IN FIRE ROASTED TOMATO SAUCE - JO COOKS
From jocooks.com
GREAT BALLS OF FIRE: AN UNUSUAL TWIST ON A KITCHEN CLASSIC
From thewinesociety.com
GREAT BALLS OF FIRE MEATBALLS RECIPE - COOKEATSHARE
From cookeatshare.com
GREAT BALLS OF FIRE - RECIPES
From iol.co.za
MEATBALLS WITH FIRE ROASTED TOMATO SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
GREAT MEATBALLS OF FIRE RECIPE - FOOD.COM | RECIPE | RECIPES, FIRE …
From pinterest.ca
GREAT BALLS OF FIRE! A WINNING SPICY LAMB MEATBALL RECIPE
From optimisedpersonalwellness.co.uk
GREAT MEATBALLS OF FIRE RECIPE - WEBETUTORIAL
From webetutorial.com
MEATBALLS IN FIRE-ROASTED BAR-B-Q TOMATO SAUCE | STUBB'S
From mccormick.com
GREAT BALLS OF FIRE! HABANERO MEATBALLS RECIPE | SPICY RECIPES, …
From pinterest.com
SWEET BALLS OF FIRE - TRADER JOE'S
From traderjoes.com
SPICY MEATBALLS: THE BOWLER'S GREAT BALLS OF FIRE | HELLO!
From hellomagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #main-dish #lamb-sheep #vegetables #australian #easy #beginner-cook #potluck #inexpensive #meat #tomatoes #taste-mood #savory #to-go #4-hours-or-less
You'll also love