Campbells Slow Cooker Pork Chops Recipes

EASY CROCK POT PORK CHOPS

Steps:

• Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
• Sprinkle ranch dressing powder evenly over the pork.
• Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
• Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

CAMPBELL'S SLOW COOKER PORK CHOPS

Steps:

• Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
• Cover and cook on low for 8 -9 hours or till pork is fork tender.

SLOW COOKER PORK CHOPS

Steps:

• Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

CROCK POT PORK CHOPS

Steps:

• Slice onions.
• In a bowl mix tomato soup, sherry and Worcestershire sauce together.
• Mix flour thoroughly in water and add to soup mixture, stirring.
• Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
• Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
• Serve on bed of rice.

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).