Campbells Tasty 2 Step Chicken Recipes

TASTY 2-STEP CHICKEN

Steps:

• Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned. Set aside. Pour off fat.
• Add soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

CAMPBELL'S 2 STEP CREAMY CHICKEN AND PASTA

Steps:

• Brown the chicken.
• Add the vegetable pasta blend, soup and water.
• Cover and simmer until done.

CAMPBELL'S TASTY 2-STEP CHICKEN

Steps:

• Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
• Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170° F).
• Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
• Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.

TWO STEP HONEY DIJON CHICKEN

Steps:

• Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
• Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.

TWO STEP INSIDE-OUT CHICKEN POT PIE

Steps:

• Cook chicken until well browned at medium-high heat in non-stick skillet,stirring often.
• Add soup and vegetables. Cover and simmer for 10 minutes. Serve on biscuit halves.

TWO STEP TOMATO CHICKEN MOZZARELLA

Steps:

• Brown chicken well in heated oil at medium-high heat in large skillet.
• Add 1 can Campbell's® Condensed Tomato Soup mixed with dried oregano leaves,crushed. Simmer,covered,until chicken is cooked through. Sprinkle with Mozzarella cheese.