S'MORES SNACK MIX
No campfire required! This four-ingredient recipe packs all the flavor of everyone's favorite campout treat, without any of the mess.
Provided by By Deborah Harroun
Categories Snack
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In large bowl, combine cereals. Add marshmallows; toss to mix. Spread mixture on sheet of waxed paper.
- In small microwavable bowl, microwave chocolate chips on Medium (50%) 1 minute. Stir until chips are melted and mixture is smooth. If needed, microwave 15 to 30 seconds longer on Medium.
- Using spoon or fork, drizzle melted chocolate over cereal-marshmallow mixture. Let stand about 1 hour or until chocolate is set.
Nutrition Facts : ServingSize 1 Serving
CAMPFIRE S'MORES SNACK MIX
Two crowd-pleasers, party mix and s'mores, become a sensation when you combine them. No campfire necessary -you can make this version ahead of time. -Mindee Curtis, Omaha, Nebraska
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cereals and almonds. In a large microwave-safe bowl, combine brown sugar, butter and corn syrup. Microwave, uncovered, on high for 2 minutes, stirring once., Whisk in baking soda until dissolved (mixture will foam). Stir in marshmallows. Cook 30-60 seconds longer or until marshmallows are melted; stir until smooth. Pour over cereal mixture; toss to coat. Spread onto a waxed paper-lined baking sheet to cool., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cereal mixture; refrigerate until set. Break into pieces. Store in an airtight container.,
Nutrition Facts : Calories 294 calories, Fat 16g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 271mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
CAMPFIRE S'MORES
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories dessert
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Butter a 9- by 11-inch pan.
- Place the chocolate in a large bowl over a double boiler at a low simmer. Stir the chocolate until melted, and then turn off the heat. In a separate pot, bring the cream just to a simmer. Stir in the espresso and chile powder, and then remove from the heat. Add the cream mixture to the chocolate and whisk into a smooth, shiny consistency. Refrigerate.
- Melt the butter in a large pot over low heat. Stir in the marshmallows and cook until fully melted. Add the vanilla paste and popped popcorn, coating thoroughly.
- Press half of the popcorn mix into the prepared pan. Sprinkle with half of the salt and the chocolate mixture. Spread the remaining popcorn mix on top, sprinkling with the rest of the salt. Refrigerate until set.
- Once cool enough to easily handle, cut first into rectangles and then into triangles. Let sit at room temperature until slightly tacky.
- Crush 2 sheets of the graham crackers in a shallow dish. Place the triangles into the crumbs and press the crumbs into the bottom and sides. Place the triangles on a baking sheet and top with a few remaining marshmallows. Put under the broiler until light brown. Top with larger piece of graham for garnish.
CAMPFIRE S'MORES STRAWBERRIES
This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s'mores that will keep everyone in sticky bliss.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Build a campfire.
- Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
- Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.
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