Camping Pancake Mix Recipes

CAMPING PANCAKE MIX

Camping Pancake Mix image

Yield 3 batches of pancakes

Number Of Ingredients 15

Ingredients

Basic Mix:
5 cups unbleached flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
------------------------------
Instant Pancakes:
2 eggs, separated
2 cups buttermilk
1/2 tablespoon vanilla extract
4 tablespoons melted butter
2 cups "instant" pancake mix (recipe above)
1 stick butter, for greasing the pan

Steps:

Combine all of the dry ingredients in large bowl and whisk together. Place in an airtight container. Use the mix within 3 months.Heat flat top on low heat. While it's heating, whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter. Combine the buttermilk mixture with the egg yolk mixture and vanilla in a large mixing bowl and whisk together until thoroughly combined. Add 2 cups of pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface. Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)Gently ladle the pancake batter onto the griddle and sprinkle on fruit or chocolate chips if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set. Serve immediately. (Yields about 12 pancakes)

Nutrition Facts : Nutritional Facts Serves

CAMPING PANCAKES

Camping Pancakes image

Make and share this Camping Pancakes recipe from Food.com.

Provided by Bone Man

Categories Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 egg, beaten
1 teaspoon vanilla extract
whole milk
1 teaspoon canola oil
powdered sugar (optional)

Steps:

Mix the ingredients, except for the powdered sugar and the canola oil, into a batter, adding only enough milk to make the batter thin.
Cook on a hot, oiled griddle or no-stick pan, over medium-high heat, turning once to brown both sides.
Plate up individual servings on pre-heated plates and sprinkle the powdered sugar on each serving.
Offer butter and syrup at the table.

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