Can Can Canapés Boursin Baguette Bruschetta Recipes

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CAN-CAN CANAPéS! BOURSIN BAGUETTE BRUSCHETTA



Can-Can Canapés! Boursin Baguette Bruschetta image

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill your drink and drop your bruschetta!

Provided by French Tart

Categories     Spreads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 baguette, cut into 8 slices and toasted
1 garlic clove
extra virgin olive oil
4 tablespoons boursin garlic and cream cheese with herbs
8 cherry tomatoes, halved
fresh basil leaf (to garnish)
salt and pepper, to taste

Steps:

  • Rub the garlic clove over the toasted baguette slices then drizzle over a little olive oil.
  • Spread each slice with the Boursin cheese, then cut the slices in half. Season to taste with salt and freshly ground black pepper.
  • Place a cherry tomato onto each piece of Boursin toast then garnish with a little fresh basil.
  • Serve within an hour of preparing.
  • As an alternative to the tomatoes, top with olives, pieces of mixed peppers or artichokes in oil, drained and thinly sliced, with an extra twist of black pepper.

Nutrition Facts : Calories 162.6, Fat 1.8, SaturatedFat 0.4, Sodium 347.1, Carbohydrate 31, Fiber 2.1, Sugar 1, Protein 5.3

GARLIC TOMATO BRUSCHETTA



Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

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