Canada Day Dessert Idea Chocolate Covered Pretzels Recipes
CANADA DAY DESSERT IDEA - CHOCOLATE COVERED PRETZELS
Steps:
- Line cookie sheets with parchment or wax paper
- Melt white chocolate in the microwave on medium heat for 30 second intervals, stirring in between, until melted
- Add in a bit of oil 1 tsp at a time to chocolate, mixing well, until the chocolate drips off your spoon (suitable for dipping)
- Dip pretzels one at a time into the melted chocolate. Allow the excess to run off then place on the cookie sheet. Repeat for about 5 pretzels and then sprinkle with red sprinkle before chocolate hardens
- Allow to cook completely
- Enjoy!
Nutrition Facts : Calories 416 kcal, ServingSize 1 serving
CHOCOLATE PRETZEL RINGS
Steps:
- Place the pretzels on greased baking sheets; place a chocolate kiss in the centre of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven.
- Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.
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