VANILLA ROOIBOS TEA
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 1
Steps:
- Pour 1 cup gently simmering water over vanilla rooibos mix. Steep 4 to 6 minutes, then strain.
HOW TO MAKE YOUR OWN VANILLA ROOIBOS TEA BLEND
Homemade roibos vanilla from scratch
Provided by Miyuki
Categories Tea
Time 5m
Number Of Ingredients 3
Steps:
- Put the rooibos tea in a airtight container
- Cut a vanilla bean open: make a cut in the side and slice it lengthwise so you can open it
- Scrap seeds carefully and add them to the tea leaves
- Cut with a scissor the remaining bean into small pieces and add it to the rooibos blend. Do the same with the (optional) dried fruits.
- Mix thoughtfully and if possible, let sit for a couple of days before using the blend.
Nutrition Facts : Calories 1 kcal, ServingSize 1 serving
VANILLA ROOIBOS MIX
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Provided by Martha Stewart
Categories Tea Party
Yield Makes 1/4 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
STARBUCKS VANILLA ROOIBOS TEA LATTE (COPYCAT)
This is my version of the new Starbucks tea, I tried to make it low in fat and sugar. It is also so much cheaper!
Provided by JiliBean
Categories Beverages
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Add milk & tea bag to mug, microwave for 1 minute on high.
- Add water, microwave for another minute.
- Add syrup, sweetener and cinnamon; Stir, Enjoy!
ROOIBOS CHAI
Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made an appearance on store shelves here. You can substitute black tea in this recipe; add it during the last 5 minutes of simmering.
Provided by NcMysteryShopper
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
- Strain the chai through a fine sieve and serve hot.
Nutrition Facts : Calories 51, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.1, Sodium 22.1, Carbohydrate 8.6, Fiber 0.2, Sugar 8.5, Protein 1.4
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