CANADA'S BEST CARROT CAKE WITH CREAM CHEESE ICING RECIPE - (4.5/5)
Provided by á-153
Number Of Ingredients 19
Steps:
- Grease and flour 13- x 9-inch (3.5 L) metal cake pan; (or 2 round pans) set aside. In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg. In separate bowl, beat together granulated and brown sugars, eggs, oil and vanilla until smooth; pour over flour mixture and stir just until moistened. Stir in carrots, pineapple and pecans. Spread in prepared pan. Bake in center of 350°F (180°C) oven for 40 minutes or until cake tester inserted in center comes out clean. Let cool in pan on rack. (Make-ahead: Cover with plastic wrap and store at room temperature for up to 2 days. Or ovenwrap with heavy duty foil and freeze for up to 2 weeks; let thaw before continuing.) Icing: In bowl, beat cream cheese with butter until smooth. Beat in vanilla. Beat in icing sugar, one-third at a time, until smooth. Spread over top of cake. (Make-ahead: Cover loosely and refrigerate for up to I day.)
CANADA'S BEST CARROT CAKE WITH CREAM CHEESE ICING
Canadian Living's most popular carrot cake recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
Provided by Katzen
Categories Dessert
Time 1h20m
Yield 18 Slices, 18 serving(s)
Number Of Ingredients 18
Steps:
- Grease and flour 13- x 9-inch (3.5 L) metal cake pan; set aside.
- In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg. In separate bowl, beat together granulated and brown sugars, eggs, oil and vanilla until smooth; pour over flour mixture and stir just until moistened. Stir in carrots, pineapple and pecans. Spread in prepared pan.
- Bake in centre of 350°F (180°C) oven for 40 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack. (Make-ahead: Cover with plastic wrap and store at room temperature for up to 2 days. Or ovenwrap with heavy duty foil and freeze for up to 2 weeks; let thaw before continuing.).
- Icing: In bowl, beat cream cheese with butter until smooth. Beat in vanilla. Beat in icing sugar, one-third at a time, until smooth. Spread over top of cake. (Make-ahead: Cover loosely and refrigerate for up to I day.).
- Tips: Set timer for 5 minutes less than the time specified in recipe, check cake then for the following signs. If the cake is not done, return it to the oven to finish baking.
- When is the cake done:.
- A fully baked cake will spring back when touched in the center. The cake also draws away from the side of the pan, and a cake tester (a toothpick of skewer works well) inserted in the center comes out clean. Also trust your sense of smell: the fresh aroma of butter and sugar wafting out of the oven can be the signal to check the cake.
- When cakes emerge from the oven, their structure is set, but the set is still fragile. Let cakes stand in pans on rack for time specified in each recipe, usually 15 to 20 minutes. Run knife around edge of cake, then place rack over pan and invert cake onto rack to cool completely.
Nutrition Facts : Calories 335, Fat 19.3, SaturatedFat 6.1, Cholesterol 55.9, Sodium 286.9, Carbohydrate 38, Fiber 1.3, Sugar 25.6, Protein 3.9
CARROT CAKE WITH CREAM CHEESE FROSTING
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common ingredients like coconut, pineapple, and chopped nuts. We even discussed just how much carrot to add. In the end, we all agreed that the classic carrot should definitely be loaded with carrots, walnuts, and raisins. One thing the test kitchen could agree on was that carrot cake must be frosted with cream cheese frosting. That is NOT negotiable.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 slices of carrot cake
Number Of Ingredients 21
Steps:
- Make the cake: Preheat the oven to 350˚ F. Coat three 8-inch round cake pans with cooking spray and line the bottoms with parchment paper; coat the parchment with more cooking spray. Spread the walnuts on a baking sheet and bake until toasted, 8 to 10 minutes. Let cool, then roughly chop 1 1/2 cups walnuts and finely chop 1 1/2 cups. Set aside the finely chopped nuts for topping.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a medium bowl. In a large bowl, beat the vegetable oil, granulated sugar and brown sugar with a mixer on medium-high speed until smooth, about 3 minutes. Beat in the eggs, one at a time, until just combined. With the mixer on medium-low speed, beat in the flour mixture in three batches, alternating with the buttermilk, until combined. Stir in the vanilla. Gently fold in the carrots, raisins and roughly chopped walnuts with a rubber spatula.
- Divide the batter among the cake pans and bake until a toothpick inserted into the centers comes out clean, about 30 minutes. Transfer to racks and let cool 20 minutes in the pans. Remove the cakes from the pans, remove the parchment and let cool completely on the racks.
- Meanwhile, make the frosting: Beat the butter, cream cheese, confectioners' sugar and vanilla in a large bowl with a mixer on medium speed until smooth and fluffy, about 4 minutes.
- Place one cake layer on a platter or cake stand and spread 1 cup frosting on top. Add another cake layer, spread with another 1 cup frosting and then add the last cake layer. Cover the top and sides of the cake with a very thin layer of frosting (this is the crumb coat). Refrigerate 1 hour.
- Cover the top and sides of the cake with the remaining frosting, then carefully press the finely chopped walnuts into the sides.
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
BEST CARROT CAKE WITH CREAM CHEESE ICING
This is my mother-in-law's recipe. It is made in one 9-inch round cake pan. I think it's the best carrot cake I've ever had.
Provided by CookingONTheSide
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- For cake, preheat oven to 350 degrees. Grease a 9-inch round cake pan. Dust with flour.
- In bowl, mix together flour, cinnamon, baking powder and salt.
- In a large mixing bowl, beat together butter and sugar until light and fluffy.
- Add eggs, 1 at a time.
- Beat flour mixture and milk into butter mixture.
- Stir in carrots and nuts.
- Pour into pan.
- Bake cake for 40 minutes.
- Let cake cool for 10 minutes before removing from pan.
- For icing, beat butter and cream cheese.
- Beat in vanilla.
- Beat in sugar.
- Mix topping ingredients in separate bowl.
- Spread icing on cake when it is completely cooled.
- Sprinkle nut mixture on top of cake.
Nutrition Facts : Calories 785.8, Fat 41.4, SaturatedFat 22.1, Cholesterol 168.9, Sodium 491.2, Carbohydrate 97.1, Fiber 3, Sugar 67, Protein 10.1
More about "canadas best carrot cake with cream cheese icing recipe 455"
CANADA'S BEST CARROT CAKE WITH CREAM CHEESE ICING
From salu-salo.com
5/5 (2)Estimated Reading Time 1 minServings 24Total Time 1 hr 5 mins
CANADA'S BEST CARROT CAKE WITH CREAM CHEESE ICING
From canadianliving.com
BEST CARROT CAKE WITH CREAM CHEESE FROSTING RECIPES
From foodnetwork.ca
2.6/5 Category Bake With Anna Olson,Carrot,DessertServings 8-10
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
"BEST CARROT CAKE" WITH CREAM CHEESE ICING - CWEB.COM
From cweb.com
THE BEST CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From jettskitchen.com
MOIST CARROT CAKE WITH CREAM CHEESE ICING - MAMA LOLA COOKS
From mamalolacooks.com
THE BEST CARROT CAKE EVER WITH ULTRA CREAMY CREAM CHEESE FROSTING
From cookingwithk.net
HOW TO MAKE A CARROT CAKE WITH CREAM CHEESE FROSTING
From classicbakes.com
CARROT CAKE WITH CREAM CHEESE FROSTING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
THE BEST CREAM CHEESE FROSTING RECIPE - WILTON
From blog.wilton.com
EASY CARROT CAKE WITH CREAM CHEESE FROSTING - LITTLE SWEET BAKER
From littlesweetbaker.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
FOOD NETWORK KITCHEN'S BEST-EVER CARROT CAKE | FOOD …
From foodnetwork.ca
AIR FRYER CARROT CAKE - THERESCIPES.INFO
From therecipes.info
CANADA'S BEST CARROT CAKE WITH CREAM CHEESE ICING - HEALTH AND …
From quickandeasyreciipes.blogspot.com
DECORATED CARROT CAKE PICS - THERESCIPES.INFO
From therecipes.info
MOIST & EASY CARROT CAKE WITH CREAM CHEESE FROSTING
From lecremedelacrumb.com
CARROT CAKE WITH CREAM CHEESE FROSTING - COOGAN'S KITCHEN
From cooganskitchen.com
CARROT CAKE WITH CREAM CHEESE ICING RECIPE | MYRECIPES
From myrecipes.com
CARROT CAKE LOAF WITH CREAM CHEESE ICING - CHATELAINE
From chatelaine.com
CRAZY-GOOD CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From happyhooligans.ca
CANADA'S BEST CARROT CAKE WITH CREAM CHEESE ICING | CANADIAN …
From pinterest.ca
CLASSIC CARROT CAKE RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
TRADITIONAL CARROT CAKE WITH A CREAM CHEESE ICING | METRO
From metro.ca
THE WORLD'S BEST CARROT CAKE RECIPE WITH CREAM-CHEESE ICING BY …
From canadianrecipesofthegreatwhitenorth.blogspot.com
BEST CARROT CAKE WITH CREAM CHEESE FROSTING (NO PINEAPPLE)
From moderncrumb.com
CARROT CAKE WITH MAPLE CREAM CHEESE ICING - CANADIAN LIVING
From canadianliving.com
PERFECT CARROT CAKE WITH CREAM CHEESE FROSTING - CAMILA MADE
From camilamade.com
THE BEST CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING - YOUTUBE
From youtube.com
THE BEST CARROT CAKE – WITH CREAM CHEESE FROSTING
From melissahartfiel.com
BEST EVER CARROT CAKE WITH CREAM CHEESE FROSTING - RECIPES BITE
From recipesbite.com
CARROT CAKE LOAF WITH CREAM CHEESE FROSTING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST CARROT CAKE WITH FLUFFY CREAM CHEESE FROSTING
From scientificallysweet.com
CLASSIC FOR A REASON: CARROT CAKE WITH CREAM CHEESE ICING
From cbc.ca
CARROT CAKE - THE BEST CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From dessertsonadime.com
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
CARROT CAKE WITH CREAM CHEESE FROSTING - RECIPE FOR DANISH CARROT …
From danishfoodlovers.com
EASY CARROT CAKE WITH CREAM CHEESE FROSTING - CTV
From more.ctv.ca
CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
From cheeseknees.com
CLASSIC CARROT SHEET CAKE WITH CREAM CHEESE ICING
From seasonsandsuppers.ca
CARROT CAKE WITH CREAM CHEESE ICING - DESSERT LADY
From dessertlady.ca
BEST EVER CARROT CAKE WITH CREAM CHEESE ICING - SALTY GINGER
From saltyginger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love